Showing meals from current week:
*Must order by January 23rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.
Sweet butternut squash and rustic mushrooms make up this fabulous vegetarian lasagna that is on the more challenging side to prepa...
Always a classic, fish tacos are an easy meal to brighten up a winter day, and we make them local with Mitchell's tasty pineap...
These vegan, gluten-free enchiladas are surprisingly creamy (without the dairy) and just a bit spicy, pairing nicely with cilantro...
Sauteed shrimp in a creamy tomato, wine, and lemon sauce is served up with tender capellini in this easy weeknight pasta meal.
This easy to assemble pizza brings together the sophisticated flavors of caramelized shallots, toasted walnuts, woodsy sage, and c...