Showing meals from current week:
*Must order by January 30th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
A creamy blend of sauteed leeks, garlic, and heavy cream create a delicious sauce for pan-seared flank steak, which is paired with...
Welcome fall with this fresh and colorful main dish salad with roasted squash, Israeli couscous, cranberries, and pecans.
A nicely balanced meal that everyone can agree upon and then they will clear their plates quickly. Great recipe for farm-fresh sca...
<strong>These uncommon taco ingredients will soon become a family favorite. The halloumi cheese, a Greek sheep and goat cheese,&nb...
A hot oven makes easy work of roasting veggies and tofu, which all pair beautifully with a creamy, rich Romesco sauce
Figs, fresh herbs, and red wine from your kitchen make this Italian dish delicious and special, fit for a weekend dinner but easy ...
Sweet and sour caramelized pineapple is a nice side dish with this slightly spicy shrimp pad thai.
This pasta dish is vegan, soy-free, and flavorful thanks to mushrooms and lentils in the hearty meat-free marinara sauce.
This classic soup is easy to put together and offers the perfect centerpiece to any Cinco de Mayo meal.
Homemade pimento cheese makes a tasty topping for these awesome burgers with a side of sweet potato fries.
Cooking salmon low and slow results in an unexpected velvety texture, which pairs nicely with earthy Swiss chard and tender carame...
This easy InstantPot stew features warm spices, tender butternut squash, and seasoned chicken thighs for a delicious and comfortin...