Showing meals from current week:
*Must order by January 23rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Cabbage and carrots with toasted cumin seeds and turmeric make a flavorful accompaniment to a quick-seared cast-iron skillet steak...
This non-traditional sloppy joe recipe will surprise you with unique flavors while satisfying everyone at the table.
This simple, classic recipe for fried chicken puts this all-time favorite on the table with homemade coleslaw in about 45 minutes.
This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.
Sweet-spicy barbeque pulled chicken pairs nicely with a daikon-carrot salad flavored with lime and sesame.
Sweet butternut squash and rustic mushrooms make up this fabulous vegetarian lasagna that is on the more challenging side to prepa...
Always a classic, fish tacos are an easy meal to brighten up a winter day, and we make them local with Mitchell's tasty pineap...
These vegan, gluten-free enchiladas are surprisingly creamy (without the dairy) and just a bit spicy, pairing nicely with cilantro...
This one pan meal features tasty veggies and roasted chicken in a balsamic vinegar and herb dressing, served with rustic toasted b...
Sauteed shrimp in a creamy tomato, wine, and lemon sauce is served up with tender capellini in this easy weeknight pasta meal.
This easy to assemble pizza brings together the sophisticated flavors of caramelized shallots, toasted walnuts, woodsy sage, and c...
This easy, hands-off risotto is made with tender barley and a fragrant tomato sauce, all topped with quick marinated feta.