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*Must order by March 31st to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

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Oven Roasted Risotto with Garlic Mushrooms and Arugula

wellness

Risotto in the oven may seem too good to be true, but it actually works, and it tastes great paired with garlicky roasted mushroom...

Fried Eggplant with Tahini and Dried Cherries

gluten free

Fried eggplant with a flavorful tahini sauce and bright dried cherries makes for a delicious Middle Eastern inspired meal. &nbs...

Skewered Shrimp with Apricot Curry Glaze Over Greens

gluten free

Savory sweet shrimp skewers served over greens make a light and flavorful mid-week meal.

Shiritaki Noodles with Peanut Sauce

wellness recipe

Shiritiaki noodles are low-calorie, high-fiber noodles made from Japanese yams. They make a great substitute for those who love no...

Tandoori Salmon with Coconut Rice

gluten free

Tandoori spices and ginger make a zingy yogurt sauce that coats the salmon and then creates a crust in the oven, with a bit served...

Flaky Haddock with Radishes and Turnips

low calorie

Celebrate the arrival of spring with tender radishes, turnips, and greens served alongside crispy baked haddock.

Risotto in the oven may seem too good to be true, but it actually works, and it tastes great paired with garlicky roasted mushrooms and fresh arugula.

Mushrooms arborio rice argula Vegetable Broth Parmesan Cheese Lemon Parsley garlic cloves alcohol removed wine

Fried eggplant with a flavorful tahini sauce and bright dried cherries makes for a delicious Middle Eastern inspired meal.

Gluten Free Paleo Eggplant Tahini Dried Cherries Pistachios Lemon Molasses

Savory sweet shrimp skewers served over greens make a light and flavorful mid-week meal.

Paleo Gluten Free Shrimp Garlic Curry Powder Dijon Mustard Lef farms greens

Shiritiaki noodles are low-calorie, high-fiber noodles made from Japanese yams. They make a great substitute for those who love noodles but seek low-calorie, gluten free or paleo alternatives. Shiritaki noodles in this dish absorb the creamy peanut sauce and offer lots of color and texture for a satisfying and colorful meal.

Paleo shiritaki noodles Peanut Butter Edamame Cucumber Carrot Scallions Soy Sauce Sesame Oil siracha Cilantro Sesame seeds

Tandoori spices and ginger make a zingy yogurt sauce that coats the salmon and then creates a crust in the oven, with a bit served alongside for extra flavor. We serve this with creamy coconut rice for a complete meal.

Salmon Coconut Milk Jasmine Rice Yogurt Ginger cinnamon cloves thai chilis Cucumber Cilantro Garam masala Cardamom

Celebrate the arrival of spring with tender radishes, turnips, and greens served alongside crispy baked haddock.

haddock Turnips Spinach Radish whole grain mustard