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*Must order by April 7th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Spice Rubbed Pork Tenderloin

premium

A flavorful, mediterranian-inspired farro salad pairs nicely with a spiced pork tenderloin that is easy to prepare. There will be ...

Janice's Wicked Good Fish Cakes with Sesame Ginger Snap Peas

nh homemade,limited availability

Janice from Sal’s Fresh Seafood creates these delicate homemade fish cakes for us, paired with kicked-up Wasabi Mayo and Ses...

Asparagus and Mushrooms with Oyster Sauce Glaze

Quick Prep

This quick-cooking vegetable stir-fry stars spring produce in a tasty and colorful meal.

Swedish Meatballs

easy prep

This classic makes a comforting and easy mid-week meal.

Aleppo Pepper Steak and Gigante Beans

premium

Start with a Muhammara appetizer with pita wedges, followed up Aleppo pepper steak and a hearty roasted tomato and Gigante bean mi...

Spring Vegetable Thai Green Curry

vegan

Fragrant coconut milk and green curry paste make a tasty sauce for this colorful mix of spring vegetables, served over brown rice ...

Homemade Tomato Soup and Grilled Cheese

Soup

Homemade tomato soup made with fresh tomatoes and a hearty grilled cheese filled with pesto, spinach, and sun-dried tomatoes offer...

Baja Style Chicken Skewers and Mexican Cabbage Slaw

paleo,gluten free

Fragrant fresh rosemary and spicy crushed red pepper flavor Baja-style chicken skewers served over a bright, crispy Mexican-style ...

Pan Seared Tuna with Radish couscous

kid approved

Radish couscous is a bright and colorful spring salad that serves as a delicious accompaniment to pan-seared tuna steaks.

Bacon, Eggs and Toasted Breadcrumbs Spaghetti

kid friendly

This meal offers up breakfast for dinner flavors with a surprising twist by adding eggs, bacon, and toasted, buttered breadcrumbs ...

Savory Shrimp Quinoa Paella

gluten free

Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a ...

Instant Pot Chicken with Artichoke Sauce

instant pot

This popular Instant Pot recipe makes a tasty weeknight meal of chicken in a creamy artichoke sauce.

A flavorful, mediterranian-inspired farro salad pairs nicely with a spiced pork tenderloin that is easy to prepare. There will be a premium charge of $4 for two person plans and $8 for four person plans for this recipe.

Pork Tenderloin farro Cucumber Kalamata Olives Cherry Tomatoes Cumin brown sugar Feta

Janice from Sal’s Fresh Seafood creates these delicate homemade fish cakes for us, paired with kicked-up Wasabi Mayo and Sesame Ginger Snap Peas, this meal will satisfy kids and adults alike.Note that we have a limited number available, so it is first selected, first served.

Fish cake Snap peas Sesame seeds Ginger Mayonnaise wasabi paste Sesame Oil

This quick-cooking vegetable stir-fry stars spring produce in a tasty and colorful meal.

Asparagus Mushroom Shallots Cornstarch Soy Sauce Sesame Oil Oyster Sauce garlic cloves Ginger

This classic makes a comforting and easy mid-week meal.

Kid-approved Ground Beef Heavy Cream Egg noodles Beef stock Onion Soy Sauce Panko allspice oregano

Start with a Muhammara appetizer with pita wedges, followed up Aleppo pepper steak and a hearty roasted tomato and Gigante bean mixture to make for a complete Mediterranean spread. There will be a premium charge of $4 for two person plans and $8 for four person plans for this selection.

Sirloin Steak aleppo pepper Cherry Tomatoes gigante beans Walnuts Cumin pomegranate molasses

Fragrant coconut milk and green curry paste make a tasty sauce for this colorful mix of spring vegetables, served over brown rice for a delicious vegetarian meal.

thai green curry paste Brown rice Coconut Milk Asparagus Carrots Spinach Garlic Ginger Cilantro

Homemade tomato soup made with fresh tomatoes and a hearty grilled cheese filled with pesto, spinach, and sun-dried tomatoes offers a flavorful update to the classic comfort food.

fresh tomatoes Provolone cheese Sourdough bread Vegetable Broth Heavy Cream Sundried Tomato Pesto Thyme Spinach

Fragrant fresh rosemary and spicy crushed red pepper flavor Baja-style chicken skewers served over a bright, crispy Mexican-style cabbage slaw.

Chicken Thighs Cabbage Onion Carrot Lime Lemon Cilantro

Radish couscous is a bright and colorful spring salad that serves as a delicious accompaniment to pan-seared tuna steaks.

Kid friendly Tuna steak Israeli couscous Arugala Avocado Edamame scallion

This meal offers up breakfast for dinner flavors with a surprising twist by adding eggs, bacon, and toasted, buttered breadcrumbs to pasta.

bacon Spaghetti Breadcrumbs Chicken Broth Onion Salad Greens

Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a traditional Paella.

Shrimp Quinoa Swiss Chard Peas Corn Saffron threads Anchovies Lemons Parsley

This popular Instant Pot recipe makes a tasty weeknight meal of chicken in a creamy artichoke sauce.

Gluten Free Paleo Chicken Thighs Pancetta Artichoke hearts Heavy Cream Onion Garlic Lemon