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*Must order by March 31st to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Potato Gnocchi with Chorizo Sauce

Pasta

Beeler chorizo provides the base for this flavorful, fresh tomato sauce, served over hearty potato gnocchi.

Kimchi Braised Chicken with Bacon

slightly spicy

Bacon, kimchi, and cherry tomatoes create a bright and flavorful backdrop for pan-seared chicken.

Oven Roasted Risotto with Garlic Mushrooms and Arugula

wellness

Risotto in the oven may seem too good to be true, but it actually works, and it tastes great paired with garlicky roasted mushroom...

Apple Shortribs with Pioneer Woman's Crash Hot Potatoes

premium

Shortribs marinated in a fragrant mixture of apple juice, soy sauce, and ginger are paired with crispy smashed and baked potatoes....

Gong Bao Chicken

Asian

This complex dish features a savory sauce with a bit of heat and tender chicken served over rice that will surpass any takeou...

Fried Eggplant with Tahini and Dried Cherries

gluten free

Fried eggplant with a flavorful tahini sauce and bright dried cherries makes for a delicious Middle Eastern inspired meal. &nbs...

Skewered Shrimp with Apricot Curry Glaze Over Greens

gluten free

Savory sweet shrimp skewers served over greens make a light and flavorful mid-week meal.

Bacon KimChi Burger with Asian Potato Wedges

customer favorite

This meal packs a powerful punch of flavors that will have you wishing you had tried kimchi on a burger sooner in your life.

Shiritaki Noodles with Peanut Sauce

wellness recipe

Shiritiaki noodles are low-calorie, high-fiber noodles made from Japanese yams. They make a great substitute for those who love no...

Tandoori Salmon with Coconut Rice

gluten free

Tandoori spices and ginger make a zingy yogurt sauce that coats the salmon and then creates a crust in the oven, with a bit served...

Flaky Haddock with Radishes and Turnips

low calorie

Celebrate the arrival of spring with tender radishes, turnips, and greens served alongside crispy baked haddock.

Steak and Potato Pizza

kid friendly

This hearty pizza will be a crowd-pleaser you’ll be adding to your list of favorite pizzas and we will be adding to Cook Ton...

Beeler chorizo provides the base for this flavorful, fresh tomato sauce, served over hearty potato gnocchi.

Potato gnocchi Chorizo Onion Garlic Tomatoes Tomato Paste Parmesan Cheese

Bacon, kimchi, and cherry tomatoes create a bright and flavorful backdrop for pan-seared chicken.

Chicken Thighs and Drumsticks bacon Kim Chi Egg noodles Cherry Tomatoes Garlic

Risotto in the oven may seem too good to be true, but it actually works, and it tastes great paired with garlicky roasted mushrooms and fresh arugula.

Mushrooms arborio rice argula Vegetable Broth Parmesan Cheese Lemon Parsley garlic cloves alcohol removed wine

Shortribs marinated in a fragrant mixture of apple juice, soy sauce, and ginger are paired with crispy smashed and baked potatoes. A premium charge of $11 for a two person plan and $22 for four person plans will be added due to short rib market price

Short ribs New potatoes granny smith apple Miso Apple cider Rice vinegar Lemon Scallions sugar Parmesan Cheese Gochujang red chili paste Sesame Oil Garlic Ginger Shallot Rosemary Parsley

This complex dish features a savory sauce with a bit of heat and tender chicken served over rice that will surpass any takeout meal you’ve ever enjoyed.

Chicken Thighs White rice Ginger Sichuan peppercorns Scallions Peanuts Soy Sauce

Fried eggplant with a flavorful tahini sauce and bright dried cherries makes for a delicious Middle Eastern inspired meal.

Gluten Free Paleo Eggplant Tahini Dried Cherries Pistachios Lemon Molasses

Savory sweet shrimp skewers served over greens make a light and flavorful mid-week meal.

Paleo Gluten Free Shrimp Garlic Curry Powder Dijon Mustard Lef farms greens

This meal packs a powerful punch of flavors that will have you wishing you had tried kimchi on a burger sooner in your life.

Ground Beef bacon American cheese Potato buns Green onion Ginger Sambal oelek Sesame seeds

Shiritiaki noodles are low-calorie, high-fiber noodles made from Japanese yams. They make a great substitute for those who love noodles but seek low-calorie, gluten free or paleo alternatives. Shiritaki noodles in this dish absorb the creamy peanut sauce and offer lots of color and texture for a satisfying and colorful meal.

Paleo shiritaki noodles Peanut Butter Edamame Cucumber Carrot Scallions Soy Sauce Sesame Oil siracha Cilantro Sesame seeds

Tandoori spices and ginger make a zingy yogurt sauce that coats the salmon and then creates a crust in the oven, with a bit served alongside for extra flavor. We serve this with creamy coconut rice for a complete meal.

Salmon Coconut Milk Jasmine Rice Yogurt Ginger cinnamon cloves thai chilis Cucumber Cilantro Garam masala Cardamom

Celebrate the arrival of spring with tender radishes, turnips, and greens served alongside crispy baked haddock.

haddock Turnips Spinach Radish whole grain mustard

This hearty pizza will be a crowd-pleaser you’ll be adding to your list of favorite pizzas and we will be adding to Cook Tonight meals often too!

Steak Mozzarella cheese Red Onion Yellow potatoes Garlic Rosemary Salad Greens pizza dough