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Prosciutto-Wrapped Swordfish

Gluten Free Paleo Swordfish Prosciutto Kalamata Olives Golden Raisins Thyme Fennel seed Arugula

Description

This restaurant-worthy swordfish gets a quick sear on a hot baking sheet to crisp up the prosciutto and pairs with a colorful citrus and fennel salad.

Prep & Cook time 30 minutes

Course Main

Drink pairing Pairs well with a nice rose wine

Notes

Allergens fish

Featured New Hampshire

Partner

Sal's Fresh Seafood

Sal and Janice Bramante share their high quality seafood with Local Baskit ensuring that our selections of salmon, cod, swordfish and shrimp are delicious and fresh in each recipe.