A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.
A creamy blend of sauteed leeks, garlic, and heavy cream creates a delicious sauce for pan-seared flank steak, paired with rosemary roasted fingerling potatoes for an elegant fall meal.
Fluffy quinoa, with the sweet Persian flavors of saffron and cherries is decidedly filling served alongside salad greens and a dressing of your choice.
This new take on BBQ chicken with an asian hoisin sauce and stir fried bok choy will be a popular dinner for the entire family.
Browned and seasoned mushrooms, sausage, and leeks are combined with a creamy sauce and served over tender orecchiette.
Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!
This slow cooker meal is perfect for an afternoon recipe (5-6 hours) that warms bellies and adds a new spice to chicken soup.
This delicious take on enchiladas cooks up quickly in the skillet for a fast and family-friendly weekday meal.
This vegetarian pasta dish incorporates fresh, healthy eggplant, tomatoes and onions into a quick-cooking sauce over gluten-free penne.
A fun holiday sloppy joe slider served with a pumpkin seed and cranberry dressed side salad. A festive meal that the entire family will enjoy.