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Pumpkin Shrimp Curry

pescatarian  |  Easy Clean Up, Gluten Free

A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.

Flank Steak with Creamy Leek Sauce

Gluten Free, Steak

A creamy blend of sauteed leeks, garlic, and heavy cream creates a delicious sauce for pan-seared flank steak, paired with rosemary roasted fingerling potatoes for an elegant fall meal.

Saffron Quinoa with Dried Cherries and Almonds

vegan  |  Gluten Free, Vegan

Fluffy quinoa, with the sweet Persian flavors of saffron and cherries is decidedly filling served alongside salad greens and a dressing of your choice.

Hoisin Chicken Drumsticks with Bokchoy

On the Grill, Chicken

This new take on BBQ chicken with an asian hoisin sauce and stir fried bok choy will be a popular dinner for the entire family.

Orecchiette with Sausage, Leeks, and Mushrooms

Quick Prep, Orecchiette pasta

Browned and seasoned mushrooms, sausage, and leeks are combined with a creamy sauce and served over tender orecchiette.

Chicken Cutlets with Tomato and Spinach Orzo

Kid Approved, Chicken tenders

Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!

Slow Cooker Thai Coconut Chicken Soup

Gluten Free, Paleo

This slow cooker meal is perfect for an afternoon recipe (5-6 hours) that warms bellies and adds a new spice to chicken soup.

Skillet Beef Enchiladas

Family Friendly, Gluten Free

This delicious take on enchiladas cooks up quickly in the skillet for a fast and family-friendly weekday meal.

Caramelized Onion and Eggplant Pasta

vegan  |  Gluten Free, Dairy Free

This vegetarian pasta dish incorporates fresh, healthy eggplant, tomatoes and onions into a quick-cooking sauce over gluten-free penne.

Halloween Sliders

Kid Approved, Ground Beef

A fun holiday sloppy joe slider served with a pumpkin seed and cranberry dressed side salad. A festive meal that the entire family will enjoy.