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Week of 21st August Week of 28th August
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Scallops with Tomatillo Sauce and Cilantro-Lime Corn

pescatarian  |  Gluten Free, Paleo

Smoky roasted tomatillo sauce makes the perfect complement to seared scallops and sweet cilantro-lime corn.

Pistachio Mint Pork Chops

On the Grill, Pork chop

Salmueras are a fantastically simple way to flavor these local pork chops with a basting brine, and we add a punch of flavor with a fresh herb and pistachio serving salmuera. We add a side of grilled naan to soak up every last drop of the pistachio salmuera.

Grilled Eggplant with Fresh Hot Sauce and Over-Easy Eggs

vegetarian  |  On the Grill, Vegetarian

Over-easy eggs create a rich topping for grilled eggplant with freshly made hot pepper sauce for a satisfying vegetarian meal.

Blue Cheese and Fried Shallot Burger with Gluten Free Roll Option

Gluten Free, Ground Beef

Fried shallots are a flavorful twist to this classic blue cheese burger - sprinkle extra shallots on your salad too.

Chicken Penne: Mexican Style

Family Friendly, Chicken

Fresh corn and smoky adobo in chipotle create a flavorful sauce for this Mexican-style pasta that the whole family will enjoy.

Summer Squash Couscous

vegan  |  Vegetarian, Summer Squash

This complex vegetarian dish marries summer squash with pistachios, mint, and golden raisins for a satisfying warm-weather meal.

Spiced Chicken and Tomato Kabobs

On the Grill, Chicken breasts

A fragrant marinade of yogurt, citrus, cumin, and saffron makes these chicken kabobs flavorful and juicy.

Cold Chinese Noodles with Chicken and Kale

Chicken breast, Rice noodles

A cold Chinese noodle salad hits the spot on any summer day. We gave kale a try in our version of this summer classic to the delight of our tasters.

Strozzapreit carbonara with radishes

Easy clean-up, Pasta

This hearty pasta dish is a comforting combination of simple ingredients that combines quickly for a memorable and delicious meal.