SAL AND JANICE BRAMANTE SHARE THEIR HIGH QUALITY SEAFOOD WITH LOCAL BASKIT ENSURING THAT OUR SELECTIONS OF SALMON, COD, SWORDFISH AND SHRIMP ARE DELICIOUS AND FRESH IN EACH RECIPE.

LA CASCADE DU CHOCOLAT IN HOOKSETT IS AN ARTISAN CHOCOLATE SHOP THAT COMBINES LOCAL, FRESH INGREDIENTS WITH CAREFULLY SELECTED FINE CHOCOLATES FROM AROUND THE WORLD. ALWAYS IN SMALL BATCHES AND ALWAYS HANDCRAFTED, EACH OF LCDC’S TRUFFLES AND BARS ARE MADE BY CLASSICALLY TRAINED CHOCOLATIERS TO PROVIDE A PROFOUND TASTING EXPERIENCE.

FOX COUNTRY SMOKEHOUSE IN CANTERBURY PROVIDES MOST OF OUR BACON AND SMOKED PRODUCTS SUCH AS CHEESES, KIELBASA AND EVEN SMOKED CASHEWS. WELL KNOWN IN THE AREA FOR THEIR OUTSTANDING QUALITY AND SUPERIOR TASTING HAMS AND BACON, FOX'S IS A CLASSIC SMOKE HOUSE DOWN A COUNTRY ROAD, THE ESSENCE OF GRANITE STATE GOODNESS.

VEGETABLE RANCH, A CERTIFIED ORGANIC FARM NESTLED IN WARNER'S FOOTHILLS, WAS THE FIRST FARMER TO JOIN THE LOCAL BASKIT. OWNER LARRY PLETCHER'S LOVE OF FARMING AND ORGANIC PRACTICES EXUDES FROM HIS QUIET COMMITMENT AND PRECISE ADHERENCE TO CERTIFIED ORGANIC PRACTICES.

SINCE THE 1890'S MOULTON FARM HAS BEEN PROVIDING LOCALLY GROWN FOOD TO THE LAKES REGION AND NOW THEY ARE ONE OF THE TOP SUPPLIERS FOR LOCAL BASKIT. A LEADER IN THE FARM TO TABLE MOVEMENT, MOULTON FARM PRACTICES SUSTAINABLE AGRICULTURE AND IS DEDICATED TO PROVIDING THE HIGHEST QUALITY PRODUCTS TO THE LOCAL BASKIT.