Showing meals from current week:
*Must order by July 10th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Grilled Flat-Iron Steak with a Rosemary-Balsamic Glaze and roasted green beans in a charred tomato and almond pesto make this a sp...
Grillo’s Pickles flavor the butter topping for fresh grilled salmon and a summer corn and tomato salad.
Gluten free panko breading with fresh herbs and lemon zest makes a tasty coating for chicken cutlets, paired with a tomato and cor...
A fresh summer salad of peas, carrots, fennel and spinach dressed with a simple lemon dressing are the perfect backdrop for savory...
Fresh tomatoes are the star of this summery vegetarian meal, with a bright yogurt sauce and hearty chickpeas for a surprisingly fi...
Thai flavors and a delicate approach to steaming make this one pot meal flavorful and easy.
Garlicky, lemony and a classic shrimp scampi that the whole family will enjoy.
Kick up your summer weeknight meal routine with these smoky andouille sausage sandwiches, with a spicy Creole-inspired mayo, Grill...
These pan seared drumsticks simmer in a creamy curry sauce made with coconut milk, lemongrass, and lime, served over rice noodles ...
This twist on a traditional pepperoni pizza features Soppressata and a spicy-sweet hot honey drizzle.
A few minutes in your pressure cooker, results in fall-of-the- bone ribs alongside an easy and quick summer cole slaw.
Two person plan - 2 ea steak mediallions and 10 ea peeled and deveined shrimp Four person plan - 4 each steak mediallions and 2...