Showing meals from current week:

Current Week

Next Week

*Must order by July 17th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Andouille-Beef Cajun burger

on the grill,premium

We top these flavorful, cajun-inspired burgers with spicy mayo, caramelized onions, and blue cheese crumbles.

Grilled Soy Chicken with Sriracha Cashews

chicken,tree nuts

An Asian-inspired marinade and spicy cashews make this meal better-than-takeout.

Spiced Chicken and Tomato Kabobs

On the Grill

A fragrant marinade of yogurt, citrus, cumin, and saffron makes these chicken kabobs flavorful and juicy.

Zucchini Riccota Fritters with Super Salad

gluten free

Crispy zucchini and ricotta fritters pair with a super salad for a tasty vegetarian meal. We use gluten free flour, so it is glute...

Kimchi Chicken Burgers and Asian Fries

local highlight

These Asian-inspired chicken burgers are topped with locally-made kimchi slaw from Micro Mamas and served alongside potato we...

Thai Summer Squash Curry

vegan,gluten free

This creamy vegan curry packs lots of veggies and protein into a flavorful sweet-spicy stew, perfect for a hot weather meal.

Salmon Skewers with Lemon

gluten free

Salmon marinated in lemon, garlic, and mustard is skewered with thin slices of lemon and then grilled to perfection.

Linguine with Tuna Puttanesca

Details to be added soon.

Vegetarian Mushroom Pitas

vegetarian,new recipe

Richly spiced Portobello mushrooms and red onions roast up perfectly in the oven and make a hearty filling for toasted pitas toppe...

Instant Baskit Fish Tacos with Local Vida Tortillas

instant pot

Easy fish tacos with flavorful seasoned cod and colorful toppings are made extra quick with the Instant Pot.

Grill Pack 2022-wk28

On the Grill

Two person plan - 2 ea steak mediallions and 10 ea peeled and deveined shrimp Four person plan - 4 each steak mediallions and 2...

We top these flavorful, cajun-inspired burgers with spicy mayo, caramelized onions, and blue cheese crumbles.

andouille sausage Hamburger hamburger buns cajun seasoning mix pecan pieces Blue Cheese

An Asian-inspired marinade and spicy cashews make this meal better-than-takeout.

Chicken Thighs Brown rice Hoisin sauce Cilantro Scallions Ginger Sesame seeds

A fragrant marinade of yogurt, citrus, cumin, and saffron makes these chicken kabobs flavorful and juicy.

Chicken Greek yogurt Cherry Tomatoes Pita bread Saffron Orange

Crispy zucchini and ricotta fritters pair with a super salad for a tasty vegetarian meal. We use gluten free flour, so it is gluten free too!

Gluten Free Zucchini Cherry Tomatoes Red Onion Cucumber Ricotta Cheese

These Asian-inspired chicken burgers are topped with locally-made kimchi slaw from Micro Mamas and served alongside potato wedges with a spicy Asian-style dipping sauce.

micro mamas kimchi Ground chicken Sambel Oelek Sriracha Mayonnaise russet potato Scallions

This creamy vegan curry packs lots of veggies and protein into a flavorful sweet-spicy stew, perfect for a hot weather meal.

Gluten Free Thai red curry paste Summer Squash vegetable stock Chick Peas Coconut Milk Cherry Tomatoes Red lentils

Salmon marinated in lemon, garlic, and mustard is skewered with thin slices of lemon and then grilled to perfection.

Paleo Salmon Lemon Arugula Parsley Dijon Mustard

Details to be added soon.

Richly spiced Portobello mushrooms and red onions roast up perfectly in the oven and make a hearty filling for toasted pitas topped with turmeric yogurt and red cabbage.

Pita bread portobello mushroom Red Onion Greek yogurt Red cabbage Mint Turmeric paprika coriander Cumin

Easy fish tacos with flavorful seasoned cod and colorful toppings are made extra quick with the Instant Pot.

cod fillets Corn Tortillas shredded red cabbage Smoked paprika Lime Avocado Red Onion Cilantro

Two person plan - 2 ea steak mediallions and 10 ea peeled and deveined shrimp

Four person plan - 4 each steak mediallions and 20 ea peeled and deveined shrimp

steak mediallions Shrimp