Showing meals from current week:
*Must order by May 29th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
AS OF 5pm FRIDAY THIS MEAL IS SOLD OUT! A delicious sauce of shallots, butter, and vinegar accompanies these roasted Hanger Ste...
This light pasta dish comes together quickly and features summery zucchini, yogurt, and freshly ground nutmeg for a comforting and...
Flavorful and colorful green curry chicken kebabs with red pepper pair perfectly with a crisp snap pea salad.
Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorfu...
<strong>Snap peas, leeks and fennel pack a lot of flavor into this quick cooking soup with a warmed of focaccia</strong> bread.
Salmon marinated in lemon, garlic, and mustard is skewered with thin slices of lemon and then grilled to perfection.
This main dish salad pairs high-protein quinoa with goat cheese, toasted almonds, spinach, and strawberries for a surprisingly fil...
Creamy melted brie and a tangy/sweet apple slaw pair perfectly with grilled bratwurst in this fall-inspired meal.
Use your InstantPot to make these delicious, made-from-scratch baked beans while you prepare sliders and corn on the grill for a p...
Grill Pack for Week of May 30th Bourbon marinated steak tips (one pack two person/two pack four person) bag of local spin...