Showing meals from current week:
*Must order by June 5th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Farm raised pork tenderloin is the star of this citrus-soaked meal with a hint of heat from the ancho-chile spice.
This sweet, peppery, slightly spicy sauce makes a great coating for sauteed chicken, served over rice and topped with chopped cila...
<strong>This quinoa salad is a light and quick dinner that fills you up with the local goodness of spinach from Two Mountain Farm,...
The cardamon kicks up these savory chicken thighs and the tomato mint salad is a tasty summer side dish.
Cod filets crisp up nicely with a cornstarch coating and pair perfectly with scallion sesame butter topping.
Caramelized onions take a little extra time to prepare but they provide a worthwhile topping to these tasty grilled burgers, serve...
A quick marinade and an easy but flavorful sauce make this an elegant meal to enjoy at home.
Quick-cooking masoor dal (red lentils) are the base of this dish, made more flavorful with the addition of turmeric, toasted spice...
A colorful mix of roasted vegetables and a fruity balsamic vinegar create the perfect sauce for pasta.
We hope to source Dunks Mushroom for this week - so local pizza dough from The Dough Co in Lewiston Maine, high quality Italian Sa...
Corn, shrimp, onions and potatoes - a classic low country boil - in under twenty minutes in your pressure cooker.
This weekly grill pack selection will include 2 Packs BoneIn Pork Chop (4 total) and one package of gourmet hot dog (nitrate fr...