Showing meals from current week:
*Must order by December 18th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Dried apricots, melted Gruyere cheese, and fresh thyme make a fragrant and delicious filling for pork tenderloin, served with a si...
Pan seared chicken in a creamy, parmesan sauce with mushrooms and spinach is an easy weeknight meal your whole family will enjoy.
Bright, lemony pasta and tender leeks cook together in this easy and satisfying one pan pasta dish.
This sheet pan meal of roasted veggies with baked feta is lovely served over orzo with fresh lemon and herbs.
Japanese tradition calls for eating shrimp at New Years for a long life. This warming ramen dish makes a quick, festive meal for a...
A colorful mix of red peppers and avocado are paired with nutty quinoa and a quick seared chicken breast, all drizzled with pesto ...
This hearty pescatarian recipe bridges the flavors of fennel and black peppercorn beautifully with our highly quality fish sourced...
Salmon with a lemon Dijon dressing and spinach is wrapped in puff pastry and baked to perfection in this elegant yet easy recipe y...
This Vietnamese spin on the classic American meal includes a Tabasco-spiced mayonnaise and pickled carrots.
A creamy white sauce, crispy bacon, and tender-sweet sea scallops top this unusual and delicious pizza.