Showing meals from current week:
*Must order by January 16th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Steaks - likely strip or flatiron - are flavored with an easy lemon-thyme mixture and paired with a colorful fall salad of roasted...
This hearty dish is based on a traditional French casserole that usually cooks for several days. You can have this on the table in...
This adaptation of the classic Italian stew features flavorful shrimp and cod that cook right in the rich homemade broth for a war...
Hearty, flavorful meatballs are seasoned with kale and fresh herbs, seared, then simmered in a homemade tomato sauce.
This colorful salad features late summer and early fall produce including hearty roasted vegetables, bright cherry tomatoes, and r...
An excellent piece of fish from Sal’s Fresh Seafood is spiced just right and the flavors of cilantro herb chutney give it th...
Here’s a flavorful take on spaghetti and meatballs that swaps fresh zucchini noodles for the spaghetti and incorporates Gree...
Hobbs Tavern and Brewing Company brings us this recipe for delicious pan-seared chicken with a slightly spicy mushroom cream sauce...
Ginger, scallions, and spicy Kimchi give these Asian-inspired gluten-free breaded pork patties a bright flavor that pairs nicely w...
Fresh cod from Sal’s Fresh Seafood is topped with a Chorizo crumb topping and paired with a Mediterranean-influenced green b...
A delicious mix of Mediterranean flavors that comes together fast in the Instant Pot and makes a great lunch the next day too! ...