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*Must order by January 24th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

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Buffalo Cauliflower Pockets

Quick Prep

Cauliflower and hearty chickpeas in a spicy sauce make a great filling for pita in this tasty vegan recipe.

Butternut Squash Ravioli and Salad

Pasta

Fresh Butternut Squash Ravioli from Boston-area Deano’s gourmet pasta with a savory sage and brown butter sauce is served up...

Fish n Chips

kid approved

We serve these crispy fish filets and oven roasted chips with malt vinegar for an authentic British favorite.

Sweet Potato and Tempeh Hash

new recipe

This easy vegan meal makes a hearty dinner, and you have options for prepping the sweet potatoes so you can put this together in w...

Indonesian Grilled Swordfish and Milk Street's Sticky Green Beans

wellness

Swordfish steaks with a lemon, ginger, and garlic marinade pair nicely with a side of sweet and spicy green beans

Cauliflower and hearty chickpeas in a spicy sauce make a great filling for pita in this tasty vegan recipe.

Chickpeas Cauliflower Dijon Mustard hot sauce Tomato Paste Onions Carrot Garlic Celery bibb lettuce whole wheat pitas

Fresh Butternut Squash Ravioli from Boston-area Deano’s gourmet pasta with a savory sage and brown butter sauce is served up with local salad greens and walnut oil vinaigrette for a delicious celebration of fall flavors.

Scallions Meatless Monday Healthy

We serve these crispy fish filets and oven roasted chips with malt vinegar for an authentic British favorite.

Kid Approved Cod Potatoes Malt vinegar Lemon Garlic

This easy vegan meal makes a hearty dinner, and you have options for prepping the sweet potatoes so you can put this together in whatever way is easiest for you.

tempeh Sweet Potato

Swordfish steaks with a lemon, ginger, and garlic marinade pair nicely with a side of sweet and spicy green beans

Swordfish Green Beans Soy Sauce Fish sauce grapeseed oil Dijon Mustard Rice vinegar brown sugar red pepper flakes Lemon Ginger