Showing meals from current week:

Current Week

Next Week

*Must order by October 11th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

View Recipes From All Baskits

Pumpkin Shrimp Curry

Indian

A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.

Harissa Broccoli and Tofu

Vegetarian

Broccoli and Tofu seasoned with harissa powder get smoky and caramelized, making them the perfect accompaniment to a robust quinoa...

Spicy Asian Vegetable Soup from Nutritionfacts.org

Vegetarian

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice ...

Quinoa Salad with Sweet Potatoes and Apples

gluten free

This delicious quinoa salad makes a colorful vegetarian main dish.

A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.

Shrimp Rice Butternut Squash Coconut Milk pumpkin puree Lime Ginger vegetable stock

Broccoli and Tofu seasoned with harissa powder get smoky and caramelized, making them the perfect accompaniment to a robust quinoa pilaf.

Quinoa Tofu Avocado Broccoli harissa powder garlic cloves

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice blend.

Vegetable Broth Lemongrass Tabasco Shiitake mushrooms Baby bok choy Shallot shredded carrot scallion Cherry Tomatoes Lime Cilantro nutritional yeast onion powder dried parsley dried thyme dried basil garlic powder dry mustard celery seed Turmeric paprika

This delicious quinoa salad makes a colorful vegetarian main dish.

Gluten Free Quinoa Sweet Potatoes Apples