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*Must order by October 11th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Crockpot Moroccan Short Ribs

premium,crockpot,limited availability

Slow cooked, fall-off-the-bone short ribs rubbed with Moroccan-style spices soak up the sweet and savory sauce for a flavorful and...

Pumpkin Shrimp Curry

Indian

A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.

Jamie Oliver's Beef Noodles & Pak Choi

quick prep,gluten free

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorfu...

Harissa Broccoli and Tofu

Vegetarian

Broccoli and Tofu seasoned with harissa powder get smoky and caramelized, making them the perfect accompaniment to a robust quinoa...

Deano's Ravioli with Crispy Prosciutto and Figs with Garlic Parmesan Green Beans

local highlight,quick prep

This dish pairs butternut squash ravioli with sweet figs, salty prosciutto, and earthy rosemary for a rich, flavorful fall di...

Spicy Asian Vegetable Soup from Nutritionfacts.org

Vegetarian

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice ...

Italian Baked Chicken with Pasta

kid friendly

This easy Italian meal is a crowd pleaser that kids will love.

One Pan Chicken with Brussels Sprouts and Apples

gluten free

This skillet is packed with local goodness: bacon, sweet potatoes, chicken, brussel sprouts and apples. They all come together in ...

Citrus Sauce Swordfish with Maple Orange Glazed Brussels Sprouts

customer favorite,gluten free

Seared swordfish with a citrusy, herbal sauce pairs nicely with delicious salty-sweet caramelized Brussels sprouts for this festiv...

Quinoa Salad with Sweet Potatoes and Apples

gluten free

This delicious quinoa salad makes a colorful vegetarian main dish.

Instant Baskit: Rotisserie Chicken with Ina's Oven Roasted Parmesan Broccoli Dinner plus Chicken Curry in a Hurry Lunch

More information to be added later

Slow cooked, fall-off-the-bone short ribs rubbed with Moroccan-style spices soak up the sweet and savory sauce for a flavorful and filling meal. This is a premium meal due to market price of short ribs with an addon charge of $15 for both two person and four person plans. This is also a limited available meal with just 20 available, so first selected, first served.

Short ribs Couscous cinnamon dried appricot

A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.

Shrimp Rice Butternut Squash Coconut Milk pumpkin puree Lime Ginger vegetable stock

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorful and easy Asian-inspired meal.

Stir Fry Steak Rice noodles baby boy choy Shiitake mushrooms Red pepper Ginger tamari Gluten free soy sauce

Broccoli and Tofu seasoned with harissa powder get smoky and caramelized, making them the perfect accompaniment to a robust quinoa pilaf.

Quinoa Tofu Avocado Broccoli harissa powder garlic cloves

This dish pairs butternut squash ravioli with sweet figs, salty prosciutto, and earthy rosemary for a rich, flavorful fall dinner.

Butternut Squash Ravioli figs Parmesan Cheese Prosciutto Green Beans garlic cloves Rosemary

A wonderful fall soup inspired by a recipe from the How Not To Die Cookbook is filled with vegetables and a healthy, savory spice blend.

Vegetable Broth Lemongrass Tabasco Shiitake mushrooms Baby bok choy Shallot shredded carrot scallion Cherry Tomatoes Lime Cilantro nutritional yeast onion powder dried parsley dried thyme dried basil garlic powder dry mustard celery seed Turmeric paprika

This easy Italian meal is a crowd pleaser that kids will love.

Gemelli pasta Chicken breast Diced tomatoes Breadcrumbs Mozzarella cheese Parmesan Cheese

This skillet is packed with local goodness: bacon, sweet potatoes, chicken, brussel sprouts and apples. They all come together in a quick clean up and family friendly meal.

Paleo Chicken breasts Pancetta Chicken Broth Brussel Sprouts Apples Garlic

Seared swordfish with a citrusy, herbal sauce pairs nicely with delicious salty-sweet caramelized Brussels sprouts for this festive winter meal.

Swordfish bacon Brussel Sprouts Parmesan Cheese Clam juice

This delicious quinoa salad makes a colorful vegetarian main dish.

Gluten Free Quinoa Sweet Potatoes Apples

More information to be added later