Showing meals from current week:

Current Week

Next Week

*Must order by June 2nd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

View Recipes From All Baskits

Crab Cakes with tomato nectarine and avocado salad

premium meal

Quick-cooking crabcakes, sourced for us by Sal's Fresh Seafood, pair nicely with this bright and colorful tomato-nectarine sal...

The Heartland Burrito

Mexican

Flavorful rice and seasoned black beans and veggies make a delicious filling for oven-baked burritos.

Grilled Mahi Mahi with Lemon Potatoes and Red Cherry Tomato Salad

local highlight

A bright sauce of parsley, lemon, and scallions goes nicely with grilled mahi mahi and potatoes, all paired with a colorful red ch...

Roasted Gnocchi and Arugula

Vegetarian

Gnocchi and roasted arugula in a buttery, lemony-sauce is an elegant weeknight dish for summertime.

Cucumber Ponzu Noodle Salad

wellness

Crunchy vegetables and sweet ponzu sauce, a sweet mirin-based sauce, is a quick and refreshing pescatarian meal to add into your s...

Ottelenghi Pappardelle with Black Olive & Rose Harissa

Vegetarian

Yotam Ottelenghi, the renowned food writer for the Guardian, restaurateur and best selling cookbook author, inspires this recipe w...

Quick-cooking crabcakes, sourced for us by Sal's Fresh Seafood, pair nicely with this bright and colorful tomato-nectarine salad for a perfect early summer meal. This is a premium recipe selection with an added $5 charge for two person and $10 for four person.

crab cakes nectarine Tomato Avocado Black sesame seeds Sesame Oil

Flavorful rice and seasoned black beans and veggies make a delicious filling for oven-baked burritos.

toritllas Black Beans Summer Squash Cheddar Cheese Jasmine Rice Salsa

A bright sauce of parsley, lemon, and scallions goes nicely with grilled mahi mahi and potatoes, all paired with a colorful red cherry tomato salad.

Gluten Free Paleo mahi mahi Cherry Tomatoes Red Onion Cucumber Lemon Scallions New potatoes

Gnocchi and roasted arugula in a buttery, lemony-sauce is an elegant weeknight dish for summertime.

Gnocchi Arugula fresno chile Garlic Lemon Parmesan Cheese

Crunchy vegetables and sweet ponzu sauce, a sweet mirin-based sauce, is a quick and refreshing pescatarian meal to add into your summer rotation.

Soba noodles Cucumber Sesame Oil mirin bonito flakes Soy Sauce

Yotam Ottelenghi, the renowned food writer for the Guardian, restaurateur and best selling cookbook author, inspires this recipe with the special rose harissa ingredient, olives, capers, and pappardelle pasta.

Pappardelle Pasta rose harissa Cherry Tomatoes Capers Kalamata Olives Greek yogurt lef greens Parsley Onions