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*Must order by June 2nd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Skirt Steak with Sriracha Potatoes and Spinach

American

A sweet spicy marinade for the skirt steak pairs perfectly with roasted potatoes and tender spinach. This is a premium recipe sele...

Crab Cakes with tomato nectarine and avocado salad

premium meal

Quick-cooking crabcakes, sourced for us by Sal's Fresh Seafood, pair nicely with this bright and colorful tomato-nectarine sal...

The Heartland Burrito

Mexican

Flavorful rice and seasoned black beans and veggies make a delicious filling for oven-baked burritos.

Grilled Mahi Mahi with Lemon Potatoes and Red Cherry Tomato Salad

local highlight

A bright sauce of parsley, lemon, and scallions goes nicely with grilled mahi mahi and potatoes, all paired with a colorful red ch...

Hot Dog Medley

American

This fun medley of surprising flavors will give you a fun meal to welcome baseball season. Go Sox!

Sara Moulton's Buffalo Chicken Rice

Quick Prep

This is a fast to prepare, family-favorite with a kick to it, that is perfect for busy weeknights.

Roasted Gnocchi and Arugula

Vegetarian

Gnocchi and roasted arugula in a buttery, lemony-sauce is an elegant weeknight dish for summertime.

Classic Cheese Burger with Grilled Sweet Potato and Scallions

American

Our classic cheeseburger, with local Fox’s Smokehouse cheese, makes the perfect match for a flavorful salad of grilled sweet...

Cucumber Ponzu Noodle Salad

wellness

Crunchy vegetables and sweet ponzu sauce, a sweet mirin-based sauce, is a quick and refreshing pescatarian meal to add into your s...

Ottelenghi Pappardelle with Black Olive & Rose Harissa

Vegetarian

Yotam Ottelenghi, the renowned food writer for the Guardian, restaurateur and best selling cookbook author, inspires this recipe w...

Instant Baskit: BBQ Pulled Chicken Sandwiches with Three Bean Salad

instant baskit

These quick and easy BBQ Pulled Chicken sandwiches make a great family meal with Lef salad greens and a prepared three bean salad ...

A sweet spicy marinade for the skirt steak pairs perfectly with roasted potatoes and tender spinach. This is a premium recipe selection: an added $4 for two person/two steaks and $8 for four person/four steaks.

Paleo Skirt steak Fingerling Potatoes Spinach Sambel Oelek Mayonnaise

Quick-cooking crabcakes, sourced for us by Sal's Fresh Seafood, pair nicely with this bright and colorful tomato-nectarine salad for a perfect early summer meal. This is a premium recipe selection with an added $5 charge for two person and $10 for four person.

crab cakes nectarine Tomato Avocado Black sesame seeds Sesame Oil

Flavorful rice and seasoned black beans and veggies make a delicious filling for oven-baked burritos.

toritllas Black Beans Summer Squash Cheddar Cheese Jasmine Rice Salsa

A bright sauce of parsley, lemon, and scallions goes nicely with grilled mahi mahi and potatoes, all paired with a colorful red cherry tomato salad.

Gluten Free Paleo mahi mahi Cherry Tomatoes Red Onion Cucumber Lemon Scallions New potatoes

This fun medley of surprising flavors will give you a fun meal to welcome baseball season. Go Sox!

Easy Clean Up Hot dogs bacon Pineapple salsa Cornichons Frank's red hot sauce celery seed

This is a fast to prepare, family-favorite with a kick to it, that is perfect for busy weeknights.

Chicken breast buffalo hot sauce celery stalks Blue Cheese Rice

Gnocchi and roasted arugula in a buttery, lemony-sauce is an elegant weeknight dish for summertime.

Gnocchi Arugula fresno chile Garlic Lemon Parmesan Cheese

Our classic cheeseburger, with local Fox’s Smokehouse cheese, makes the perfect match for a flavorful salad of grilled sweet potatoes and farm-fresh scallions.

Ground Beef Cheddar Cheese Sweet Potatoes Scallions Honey Dijon Mustard

Crunchy vegetables and sweet ponzu sauce, a sweet mirin-based sauce, is a quick and refreshing pescatarian meal to add into your summer rotation.

Soba noodles Cucumber Sesame Oil mirin bonito flakes Soy Sauce

Yotam Ottelenghi, the renowned food writer for the Guardian, restaurateur and best selling cookbook author, inspires this recipe with the special rose harissa ingredient, olives, capers, and pappardelle pasta.

Pappardelle Pasta rose harissa Cherry Tomatoes Capers Kalamata Olives Greek yogurt lef greens Parsley Onions

These quick and easy BBQ Pulled Chicken sandwiches make a great family meal with Lef salad greens and a prepared three bean salad side. Not much clean up and maybe even a few leftovers, can't beat it!

Chicken Thighs potato rolls