Showing meals from current week:
*Must order by October 27th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
From our New Hampshire Chef’s Series: Cory Fletcher of Revival Kitchen & Bar in Concord created an elegant meal of Apple...
Roasting fish in parchment with ginger and lime results in a salmon filet that is perfectly cooked, tender, and flavorful.
This one-pot meal, spiced with cinnamon, cardamom and whole cloves, is deliciously aromatic, comforting and an easy cleanup.
Fun for the kids and those who are a kid at heart in celebration of the holiday season!
Fluffy quinoa, with the sweet Persian flavors of saffron and cherries is decidedly filling served alongside salad greens and a dre...
This one pan chicken meal is warm and comforting with bacon, peppery potatoes, red onion and crispy croutons.
This protein-rich vegetarian dish combines earthy Shiitake mushrooms with crispy tofu and stir-fried bok choy in a spicy ginger sa...
A fun holiday sloppy joe slider served with a side salad with a pumpkin side topping. A festive meal that the entire family will e...
Earthy roasted sweet potatoes and massaged kale make this fall dinner salad a healthy, hearty meal.
A spicy tomato sauce flavored with jalapenos, ginger, and coconut milk is the perfect accompaniment for tender grilled chicken and...
This Spanish-inspired pizza combines the intense flavors of olives, roasted red peppers, Chorizo and Manchego cheese for a tasty m...
Grab your InstaPot for this quick prep vegetarian version of the classic tortilla soup.