Showing meals from current week:
*Must order by November 3rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Lemony leeks and harissa-spiced chicken and potatoes cook together in one pan for a sophisticated interpretation of “meat an...
Note: This is a limited availalbility meal of our 30 selections and will be filled on a first selected, first served basis u...
Spicy kimchi is the perfect counterpoint to a flavorful broth, tender shrimp, and tasty udon noodles.
Rosemary and red wine vinegar flavor this pan-seared chicken, which is served over creamy polenta for a warming fall meal.
A quick, easy and flavorful spaghetti squash lasagna with broccolini that bakes right in the shell for a fun, fall presentation.
This hearty bean dish with smoky paprika and bacon makes a filling meal for a cold evening, paired with Lef greens with cherry tom...
This non-traditional sloppy joe recipe will surprise you with unique flavors while satisfying everyone at the table.
This quick Asian-inspired meal is tastier than takeout and faster, too!
Spinach and cheese ravioli pairs with a creamy, lemony sauce and crunchy pistachios.
Caramelized onions, rosemary, and a mix of tender wild mushrooms makes a robust fall-inspired topping for locally-made Rustic Crus...
Marinated, grilled tuna pairs nicely with a boldly-flavored tomato, olive, caper sauce and lemony green beans.
The Instant Pot makes quick work of the spaghetti squash, which serves as a healthier alternative to pasta as the traditional acco...