Showing meals from current week:
*Must order by October 13th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Sweet and sour balsamic-glazed pork chops pair nicely with roasted acorn squash and honey, butter, and creamy burrata cheese for a...
A bowl-lickingly good shrimp curry with fantastic fall flavor in a large portion for lunch-time leftovers.
This recipe features a quick and easy pan gravy served over delicious roasted chicken thighs and apples, for a comforting meal tha...
This tasty dish features a flavorful honey-miso glaze brushed over cod, served over a bed of rice and sauteed spinach and topped w...
Our quick and easy Honey Sriracha Chicken is so much better than takeout, especially when paired with an Asian-inspired local spin...
You’ll never miss the meat in this hearty vegetarian bolognese, which combines earthy mushrooms browned over low heat with f...
This easy weeknight meal tastes better than takeout and will be enjoyed by the whole family. Make it as spicy as you like by adjus...
This skillet is packed with local goodness: bacon, sweet potatoes, chicken, brussel sprouts and apples. They all come together in ...
This veggie lasagna cuts back on the cheese and uses local marinara for a comforting meal the whole family will enjoy.
Carrots, leeks, and fresh thyme create an elegant vegetarian soup that is the perfect complement to farm-fresh salad greens with c...
Filled with fresh cherry tomatoes, this summertime chicken cacciatore is great to bring to the lake or to toss together after a da...
Sweet potatoes on a pizza? You may be suspect but you really have to try it...sweet caramelized onions and Italian soppressata top...