Showing meals from current week:

Current Week

Next Week

*Must order by October 20th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Cioppino

easy clean up

This adaptation of the classic Italian stew features flavorful shrimp and cod that cook right in the rich homemade broth for a war...

Flatiron Steaks with Brussel Sprouts and Apples

premium meal,local highlight

Steaks - likely strip or flatiron - are flavored with an easy lemon-thyme mixture and paired with a colorful fall salad of roasted...

Wild Rice and Roasted Sweet Potato Arugula Salad

vegan,vegetarian

Nutty wild rice, caramelized, roasted sweet potatoes and tender, spicy arugula come together for a tasty fall salad.

Korean Chili Chicken Stew

gluten free

This Korean chicken stew - or Dakbokkeumtang - is easy to make and great for lunch leftovers. Pick up a nice artisan bread to soak...

Orecchiette with Sausage, Leeks, and Mushrooms

customer favorite

Browned and seasoned mushrooms, sausage, and leeks are combined with a creamy sauce and served over tender orecchiette.

Chicken Cutlets with Tomato and Spinach Orzo

American

Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!

Tortellini Soup with Bacon Crostini

family friendly

This hearty soup features a flavorful tomato-based broth with tender cheese tortellini, sauteed kale, and white beans, topped with...

Soba Noodle Tiger Salad

Quick Prep

<strong><img src="https://lh5.googleusercontent.com/h8AGemWl8GkEmnJhyDITGsnDCY2onAbTKjZQHor4KWwHaE_FdLbolw9h-WPXl1OQSZTMnXvb_Z4pEs...

Maple Tuna with Apple Potato Kale Salad

gluten free,customer favorite

Pure New Hampshire maple syrup and Dijon mustard create a tart-sweet glaze for seared tuna steaks that pair perfectly with a brigh...

Apple Slaw and Barbecued Tempeh

quick prep,vegetarian

Oven-baked barbecued tempeh gets caramelized edges and soaks in the flavors of locally-made barbecue sauce in this easy vegetarian...

Smash Burger with Fingerling Potatoes

kid friendly

A smash burger is made in the cast iron skillet to achieve a crispy outside and juicy center; we melt some Cabot cheddar and top w...

Instant Baskit: Cauliflower Tikka Masala

instant baskit

This vegan Instant Pot tikka masala is creamy, perfectly spiced and filling for a fast and healthy weeknight meal (and likely some...

This adaptation of the classic Italian stew features flavorful shrimp and cod that cook right in the rich homemade broth for a warm, comforting meal.

Fish Shrimp Clam juice dinner rolls Whole peeled tomatoes Onion garlic cloves

Steaks - likely strip or flatiron - are flavored with an easy lemon-thyme mixture and paired with a colorful fall salad of roasted brussels sprouts with apples, mint, capers, and feta. This is a premium selection with an $8 addon for two person plans and $16 for four person plans.

Brussel Sprouts Apples Mint Capers Feta brussels sprouts

Nutty wild rice, caramelized, roasted sweet potatoes and tender, spicy arugula come together for a tasty fall salad.

Cashews Wild Rice Sweet Potato Arugula Chili powder

This Korean chicken stew - or Dakbokkeumtang - is easy to make and great for lunch leftovers. Pick up a nice artisan bread to soak up the flavorful sauce.

Chicken Thighs Ginger Carrots Potatoes Gluten free soy sauce Sesame Oil Gochujang red chili paste Rice vinegar sugar Scallions

Browned and seasoned mushrooms, sausage, and leeks are combined with a creamy sauce and served over tender orecchiette.

Orecchiette pasta hot italian sausage Leeks Mushrooms Heavy Cream Chili powder paprika

Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!

chicken tenderloins Orzo Fire-roasted tomatoes Parmesan Cheese Spinach Lemon Panko oregano Thyme mustard powder

This hearty soup features a flavorful tomato-based broth with tender cheese tortellini, sauteed kale, and white beans, topped with a crisp Parmesan bacon crostini for an elegant, rustic meal.

Tortellini bacon Kale Red pepper cannellini beans

Soba noodles brown sugar Gochujang red chili paste Rice wine vinegar Sesame Oil Lime sesame seed Cucumber scallion red chili pepper garlic cloves

Pure New Hampshire maple syrup and Dijon mustard create a tart-sweet glaze for seared tuna steaks that pair perfectly with a bright seasonal salad.

Tuna Marcona almonds Red Onion Apple Maple Syrup Curry Powder Yukon gold potatoes Kale Lemon Lime

Oven-baked barbecued tempeh gets caramelized edges and soaks in the flavors of locally-made barbecue sauce in this easy vegetarian meal.

tempeh Honey Gluten Free Soy bbq sauce green apple poblano pepper Red Onion Lemon Parsley

A smash burger is made in the cast iron skillet to achieve a crispy outside and juicy center; we melt some Cabot cheddar and top with Boston’s favorite Grillo’s pickles for a comfy weeknight meal.

Ground Beef Cheddar Cheese hamburger buns pickles Fingerling Potatoes blackwater mustard

This vegan Instant Pot tikka masala is creamy, perfectly spiced and filling for a fast and healthy weeknight meal (and likely some lunch leftovers!)

Cauliflower Cashews Cumin Turmeric Garam masala fenugreek Diced tomatoes non dairy yogurt Maple Syrup Parsley garlic cloves Ginger chopped onions