Showing meals from current week:
*Must order by January 13th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Seared short ribs are braised for hours in an earthy, hearty stew that creates a rich ragu for serving over creamy polenta. This i...
Cooking salmon low and slow results in an unexpected velvety texture, which pairs nicely with earthy Swiss chard and tender carame...
This complex, spicy stew pairs the earthy fall flavors of butternut squash, kale, and rosemary with creamy cannellini beans and sp...
This colorful vegetable couscous flavored with cumin, paprika, and turmeric served over whole wheat Israeli couscous is a warming ...
This one pan chicken and potatoes dish is warm and flavorful, with just the right amount of warm spices.
Chewy wheat berries add texture and whole grain to this salad, with surprisingly complex flavors given its simple preparation.
These Italian meatballs stuffed with fresh mozzarella and topped with homemade tomato sauce are so delicious paired with warm crus...
We serve these crispy fish filets and oven roasted chips with malt vinegar for an authentic British favorite.
This simplified take on the classic Korean dish delivers plenty of color and flavor in an easy-to-make, one bowl meal.
A coffee and spice rub is a surprising flavor complement to grilled burgers with smoked gouda and bacon. Topped with a homemade ba...
Pan-seared chicken in a dairy-free creamy sauce with sun-dried tomatoes and spinach over gluten-free pasta makes a tasty meal.