Showing meals from current week:
*Must order by January 20th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Chicken breasts are briefly marinated with fresh herbs, garlic, and lemon, then grilled and paired with a tomato-olive-garlic sauc...
Golden beets star in this bright vegetarian main that also features protein-rich chickpeas and sweet roasted carrots in a mustard/...
<strong>These uncommon taco ingredients will soon become a family favorite. The halloumi cheese, a Greek sheep and goat cheese,&nb...
Seared tuna with an Asian zing is balanced well with crisp green beans tossed with a brown sugar marinade.
This one-pan curried lentils dish is cozy, nutritious, and filling plus it is comes together in 30 minutes for a great weeknight, ...
Lemon zest, parsley, and light gluten-free panko make a flavorful crust for fresh salmon from Sal’s Seafood.
Steak and potatoes spiced with curry and garam marsala gives a touch of Indian flavor with hints of cinnamon and cardamom - this i...
Ginger, scallions, and spicy Kimchi give these Asian-inspired gluten-free breaded pork patties a bright flavor that pairs nicely w...
Crispy parsnip fries taste great alongside our easy Paleo-friendly burger and avocado mousse.
Thin-sliced chicken breasts are breaded and sauted, then sprinkled with lemon juice and served with farm fresh greens for a tasty ...
Earthy portobello mushrooms, caramelized onions, and tangy goat cheese make this weeknight pasta dish delicious.
This spicy take on BBQ chicken pizza will satisfy your cravings for both Chinese takeout and pizza. Note we now use pizza dough ba...