Showing meals from current week:
*Must order by November 25th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This Korean chicken stew - or Dakbokkeumtang - is easy to make and great for lunch leftovers. Pick up a nice artisan bread to soak...
This easy one-pan meal is tasty, gluten free fall meal that the whole family will enjoy. <strong> </strong> &n...
Seared swordfish with a citrusy, herbal sauce pairs nicely with delicious salty-sweet caramelized Brussels sprouts for this festiv...
This vegan pasta dish includes a creamy, flavorful sauce made with roasted red peppers, vegetable broth, and cashews
Caramelized onions and parsnips with tender, earthy kale gives this pasta a nice balance of flavors and textures.
This vegetarian soup uses tiny French lentils to create a hearty and warming meal.
Creamy parmesan dressing is the ideal complement to a juicy charred steak, peppery arugula, and crisp grilled ciabatta bread. This...
From the local pizza crust to Fox’s Country Smokehouse bacon to the onions and spinach, this pizza is a powerhouse of local ...