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*Must order by November 25th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Korean Chili Chicken Stew

gluten free

This Korean chicken stew - or Dakbokkeumtang - is easy to make and great for lunch leftovers. Pick up a nice artisan bread to soak...

Citrus Sauce Swordfish with Maple Orange Glazed Brussels Sprouts

customer favorite,gluten free

Seared swordfish with a citrusy, herbal sauce pairs nicely with delicious salty-sweet caramelized Brussels sprouts for this festiv...

Vegan Roasted Red Pepper Mac n Cheese

vegan

This vegan pasta dish includes a creamy, flavorful sauce made with roasted red peppers, vegetable broth, and cashews

Open Faced Steak Sandwich

on the grill,premium

Creamy parmesan dressing is the ideal complement to a juicy charred steak, peppery arugula, and crisp grilled ciabatta bread. This...

Caramelized Onion, Bacon, Spinach Pizza

kid approved

From the local pizza crust to Fox’s Country Smokehouse bacon to the onions and spinach, this pizza is a powerhouse of local ...

Skillet Rosemary Chicken and Potatoes

one pan meal,kid approved,paleo,gluten free

This easy one-pan meal is tasty, gluten free fall meal that the whole family will enjoy. <strong> </strong> &n...

Pasta with Black Kale, Parsnips and Caramelized Onion

Pasta

Caramelized onions and parsnips with tender, earthy kale gives this pasta a nice balance of flavors and textures.

French Lentil Stew

Soup

This vegetarian soup uses tiny French lentils to create a hearty and warming meal.

Sirloin Steaks with Mashed Root Vegetables and Bacon

gluten free

A mix of local root veggies paired with North Country bacon is a lovely cold-weather accompaniment to pan seared sirloin steak. Yo...

Maple Glazed Salmon with Mustard Mashed Potatoes

kid friendly

A spicy-sweet maple glaze flavors this cedar plank roasted salmon and is the perfect complement to flavorful mustard mashed potato...

This Korean chicken stew - or Dakbokkeumtang - is easy to make and great for lunch leftovers. Pick up a nice artisan bread to soak up the flavorful sauce.

Chicken Thighs Ginger Carrots Potatoes Gluten free soy sauce Sesame Oil Gochujang red chili paste Rice vinegar sugar Scallions

Seared swordfish with a citrusy, herbal sauce pairs nicely with delicious salty-sweet caramelized Brussels sprouts for this festive winter meal.

Swordfish bacon Brussel Sprouts Parmesan Cheese Clam juice

This vegan pasta dish includes a creamy, flavorful sauce made with roasted red peppers, vegetable broth, and cashews

macaroni Cashews nutritional yeast Roasted red peppers Turmeric

Creamy parmesan dressing is the ideal complement to a juicy charred steak, peppery arugula, and crisp grilled ciabatta bread. This is a premium meal with a $5 addon charge for two person plans and $10 for four person plans.

Steak Ciabatta Rolls Arugula coarse grain mustard Parmesan Cheese

From the local pizza crust to Fox’s Country Smokehouse bacon to the onions and spinach, this pizza is a powerhouse of local flavors.

Spinach bacon Mozzarella cheese Salad Greens Onions Rustic Crust Pizza

This easy one-pan meal is tasty, gluten free fall meal that the whole family will enjoy.

Chicken Thighs Rosemary red potatoes Cremini mushrooms Lemon Garlic

Caramelized onions and parsnips with tender, earthy kale gives this pasta a nice balance of flavors and textures.

penne pasta Kale Parsnips Onions Vegetable Broth Thyme

This vegetarian soup uses tiny French lentils to create a hearty and warming meal.

french lentils Bulgur Wheat Vegetable Broth Onions Celery Diced tomatoes Curry Powder

A mix of local root veggies paired with North Country bacon is a lovely cold-weather accompaniment to pan seared sirloin steak. You will receive one steaks (16oz) for two person and two (16oz) for four person plans with an added $10 and $20 charge, respectively.

Sirloin Steak turnip Rutabagas Parsnip bacon Yellow Mustard Seeds

A spicy-sweet maple glaze flavors this cedar plank roasted salmon and is the perfect complement to flavorful mustard mashed potatoes.

Salmon Potatoes whole grain mustard Soy Sauce Scallions Garlic milk