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*Must order by April 9th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

View Recipes From All Baskits

Stir Fried Peppers with Scallops

premium selection

<strong>Pan-seared sea scallops and colorful peppers in a fragrant miso, ginger, and garlic sauce come together in a flash for a r...

Carrot and Tomato Tagliatelle

quick prep,vegetarian

Fast for a weeknight, this vegetable-filled sauce simmers for just fifteen minutes and is full of flavor and packed with the super...

Crispy Tofu with Broccolini and Coconut Quinoa

new recipe

This meal combines the flavors of peanuts, lime, and coconut with crispy, pan-fried tofu in a vegetarian meal even meat-eaters wil...

Roasted Veggie Burritos

new recipe,kid friendly

Roasted mushrooms, sweet potatoes, and poblano peppers make a hearty filling for vegetarian burritos, rounded out with avocado, so...

Salmon Cakes with Chipotle Lime Dressed Salad

Quick Prep

UPDATE APRIL: We are now providing Orca Bay Spinach Feta Sockeye Salmon Cakes/Burger - Spinach Feta Sockeye Salmo...

Pan-seared sea scallops and colorful peppers in a fragrant miso, ginger, and garlic sauce come together in a flash for a restaurant-worthy meal. This is a premium meal with a $10 add on charge for two person plans and $20 for four person plans for scallop market prices.

Scallops Miso Sesame Oil red and green peppers shaoxing wine Rice Garlic Ginger scallion

Fast for a weeknight, this vegetable-filled sauce simmers for just fifteen minutes and is full of flavor and packed with the superpowers of carrots and kale.

Carrots Kale cannellini beans Diced tomatoes Pine Nuts Capers Shallot Parmesan Cheese Garlic tagliatelle pasta oregano red pepper flakes

This meal combines the flavors of peanuts, lime, and coconut with crispy, pan-fried tofu in a vegetarian meal even meat-eaters will enjoy.

Quinoa Coconut flakes Peanuts Tofu Broccolini Soy Sauce Peanut Butter Honey Lime

Roasted mushrooms, sweet potatoes, and poblano peppers make a hearty filling for vegetarian burritos, rounded out with avocado, sour cream, pico de gallo, and chips.

Sweet Potato Cremini mushrooms poblano pepper Avocado Pepper Jack Cheese pico de gallo Sour Cream

UPDATE APRIL: We are now providing Orca Bay Spinach Feta Sockeye Salmon Cakes/Burger - Spinach Feta Sockeye Salmon Burge and wonderful greens from Little Lef Farms are the stars of this super quick meal. Orca Bay uses wild Alaskan fish and supports Alaska native owned communities.

salmon cakes Chipotle in adobo Salad Greens