Showing meals from current week:
*Must order by February 19th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Flank steak seasoned with a flavorful spice rub and topped with bright poblano pico makes a tasty low-carb, gluten free meal. This...
High quality noodles, flavorful broth and a honey, lemongrass marinated chicken make this a memorable ramen bowl.
Creamy white cheddar polenta is the perfect canvas for tender, garlic roasted portobellos and greens
<strong>Pan-seared pork chops in a tasty orange, soy, and ginger sauce pair nicely with steamed butternut squash and crunchy curry...
This salmon preparation was a favorite of the family I nannied for more than twenty years ago and is my boy’s favorite today...
These tasty vegan tostadas as easy to make and make a warm and filling meal.
This one-bowl salad features roasted root vegetables, sweet cherry tomatoes, and tender wheat berries for a hearty vegetarian wint...
A hearty take on tacos that combines seasoned beef, beans, and veggies with tasty cavatappi pasta. Includes a fragrant mix of drie...
Fresh shrimp from Sal’s Seafood, farm-fresh corn and Swiss chard, and nutty quinoa come together for this savory twist on a ...
A spicy tomato sauce flavored with jalapenos, ginger, and coconut milk is the perfect accompaniment for tender grilled chicken and...
<strong>The InstantPot does nearly all the work for this intensely flavored and hearty stew. Leftovers (if you have any) reheat be...