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*Must order by June 26th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

View Recipes From All Baskits

Smashed Garlicky Chickpeas with Corn

plant based,quick prep

Crispy smashed chickpeas are the perfect hearty compliment to sautéed fresh corn with chiles in this easy to make vegetaria...

Blistered Poblanos with Corn, Cheese and Quinoa

low carb friendly

These summery stuffed peppers are a bit spicy but still family-friendly, and they look beautiful on the dinner table, too.

Seared Tuna with Chimichurri Sauce and Greens

quick prep,gluten free

A bright chimichurri sauce of herbs and red onion doubles as a salad dressing and sauce for pan-seared tuna in this light and colo...

Blackened Cod with Avocado and Mitchell's Pineapple Salsa

International

This quick recipe spices up cod filets with a flavorful spice rub which pairs nicely with Mitchell’s Pineapple Salsa for a r...

Instant Baskit Plant Based Paella

instant pot,can be adapted

This colorful vegetarian version of Paella is oil free and full of flavor and fun to make in the Instant Pot; easily converted to ...

Crispy smashed chickpeas are the perfect hearty compliment to sautéed fresh corn with chiles in this easy to make vegetarian main dish, topped with a fried egg and paired with an arugula salad for a complete meal.

Corn Chickpeas garlic clove poblano chili pepper Onion Arugula Cilantro

These summery stuffed peppers are a bit spicy but still family-friendly, and they look beautiful on the dinner table, too.

poblano pepper Quinoa Smoked paprika Monterey Jack cheese Corn Lime Cilantro

A bright chimichurri sauce of herbs and red onion doubles as a salad dressing and sauce for pan-seared tuna in this light and colorful meal.

Tuna mesclun/lettuce red pepper flakes red wine vinegar Red Onion Parsley Basil Cilantro garlic cloves Thyme

This quick recipe spices up cod filets with a flavorful spice rub which pairs nicely with Mitchell’s Pineapple Salsa for a refreshing meal with tropical flavors.

Cod Avocado Pineapple salsa

This colorful vegetarian version of Paella is oil free and full of flavor and fun to make in the Instant Pot; easily converted to stove top.

Brown rice Cremini mushrooms Green Pepper Red pepper Artichoke hearts Diced tomatoes Vegetable Broth frozen peas Worcestershire Sauce garlic cloves Red Onion Parsley Smoked paprika Turmeric