Showing meals from current week:

*Must order by December 19th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Spinach, Tomato, and Ricotta Pesto with Papperdelle Pasta

kid approved

Homemade, local pesto combines with creamy ricotta and oven roasted cherry tomatoes for a flavorful vegetarian pasta that’s ...

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Winter Squash Medley with Agrodolce Sauce

holiday special

Agrodolce, an Italian sweet and sour sauce which combines vinegar and honey, gives this holiday side dish a complex, delicious fla...

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Salmon Wellington

holiday special

Salmon with a lemon Dijon dressing and spinach is wrapped in puff pastry and baked to perfection in this elegant yet easy recipe y...

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Shrimp Enchiladas with Jalapeno Cream Sauce

pescatarian,challenging

Roasted shrimp, manchego cheese, and jalapenos plus a surprise addition of spinach and carrots make up this irresistible weeknight...

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