Showing meals from current week:

Current Week

Next Week

*Must order by November 14th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Apricot and Gruyere Stuffed Pork Tenderloin with Cinnamon Sweet Potatoes

premium,gluten free

Dried apricots, melted Gruyere cheese, and fresh thyme make a fragrant and delicious filling for pork tenderloin, served with a si...

Jamie Oliver's Beef Noodles & Pak Choi

quick prep,gluten free

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorfu...

Tempeh and Green Bean Stir Fry with peanut sauce

one pan meal

<strong>This colorful vegetarian stir fry with a tangy-sweet peanut sauce makes a light meal to offset all the indulgence of the h...

Farro and Green Olive Salad with Walnuts and Raisins

vegan,vegetarian

Vinegar Glossed Chicken with Polenta

family friendly,gluten free

Rosemary and red wine vinegar flavor this pan-seared chicken, which is served over creamy polenta for a warming fall meal.

Spaghetti with Warm Bacon Mushroom Sauce

Pasta

This rustic pasta dish hits the spot on a cold winter night with an earthly mushroom mix, smoked bacon and the sweetness of the ba...

Mediterranean Tuna Steaks

quick prep,mediterranean diet,gluten free

A quick and flavorful pan sauce of tomatoes, fresh herbs, capers, and olives makes the perfect topping for pan seared tuna steaks.

Chicken with Honey Lemon Leeks

gluten free

More delicate and sweeter than onions, farm fresh leeks provide an excellent flavor alongside bright lemons and local honey to roa...

Gluten Free Panko Crusted Salmon with Fingerling Potatoes

Fish

Lemon zest, parsley, and light gluten-free panko make a flavorful crust for fresh salmon from Sal’s Seafood.

Almond & Apple Quinoa Salad

Vegetarian

This sweet, savory, earthy quinoa salad includes dried cranberries, apples, and toasted almonds for a hearty vegetarian meal.

Instant Baskit Curry Chickpeas with Spinach

instant baskit

Dried apricots, melted Gruyere cheese, and fresh thyme make a fragrant and delicious filling for pork tenderloin, served with a side of fragrant cinnamon-roasted sweet potatoes. This is a premium meal with a $4 addon charge for two person plans and $8 for four person due to market prices of ingredients.

Pork Tenderloin cayenne dried apricots Gruyere cheese Sweet Potatoes paprika cinnamon Garlic Thyme

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorful and easy Asian-inspired meal.

Stir Fry Steak Rice noodles baby boy choy Shiitake mushrooms Red pepper Ginger tamari Gluten free soy sauce

This colorful vegetarian stir fry with a tangy-sweet peanut sauce makes a light meal to offset all the indulgence of the holiday season.

tempeh Red pepper Green Pepper Soy Sauce Carrots bean sprouts Peanut Butter Sriracha

vegan,vegetarian

Walnuts farro Lemons Golden Raisins castelvetrano olives

Rosemary and red wine vinegar flavor this pan-seared chicken, which is served over creamy polenta for a warming fall meal.

Polenta Chicken Thighs Rosemary red wine vineger garlic cloves

This rustic pasta dish hits the spot on a cold winter night with an earthly mushroom mix, smoked bacon and the sweetness of the balsamic vinaigrette

Spaghetti bacon Shiitake mushroom Baby Bello Mushrooms Pecorino Romano cheese

A quick and flavorful pan sauce of tomatoes, fresh herbs, capers, and olives makes the perfect topping for pan seared tuna steaks.

Tuna Black olives Whole peeled tomatoes Capers

More delicate and sweeter than onions, farm fresh leeks provide an excellent flavor alongside bright lemons and local honey to roast chicken for a hearty meal.

Chicken Thighs Leeks Brown rice Honey Lemon Parsley

Lemon zest, parsley, and light gluten-free panko make a flavorful crust for fresh salmon from Sal’s Seafood.

Easy CleanUp Salmon Panko Dijon Mustard Fingerling Potatoes Lemon Chives

This sweet, savory, earthy quinoa salad includes dried cranberries, apples, and toasted almonds for a hearty vegetarian meal.

Chick Peas Coconut Milk Fire roasted tomatoes Garlic Curry Powder Rice