Showing meals from current week:
*Must order by October 3rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Pan-seared duck breasts with crispy duck fat potatoes and a delicious pan sauce make an elegant weeknight or weekend meal. This is...
Crisp apples, fennel, and celery tossed together complement the flavorful pan-seared pork chops.
Apples and fresh herbs give these turkey meatballs a decidedly fall-like flavor, and we keep them nice and light by serving them o...
This one pan meal is full of comforting fall flavors and makes fast work of a weeknight meal that both you and the kids will love....
Grilled swordfish gets an extra pop of flavor from a quick marinade and pairs nicely with a refreshing and spicy cucumber lime sal...
This spicy ramen dish comes together fast for an easy dinner, with extra homemade chili oil leftover to enjoy later. Optional to a...
This flavorful Brazilian fish stew includes lots of veggies, fresh salmon, and the tropical notes of coconut milk.
Tender pan-seared potato and cheddar pierogi from Jaju are the perfect fall accompaniment to grilled Kielbasa.
Oven-baked barbecued tempeh gets caramelized edges and soaks in the flavors of locally-made barbecue sauce in this easy vegetarian...
Toasted Sichuan peppercorns give an amazing flavor to shredded chicken served as a rice bowl dinner and, if you have some left, it...
Apple cider and cranberries give this beef stew a fall flavor that your whole family will love. This meal is four to five por...