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*Must order by September 27th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

View Recipes From All Baskits

Vegetable Lasagna with Mixed Greens

wellness recipe

This veggie lasagna cuts back on the cheese and uses local marinara for a comforting meal the whole family will enjoy.

Vegan Chipotle Lentil Tacos

quick prep,vegan

Black lentils are beautiful and quick-cooking, soaking up the spicy flavor of chipotle peppers for a hearty and rich vegan taco fi...

Coconut Cod Chowder

new recipe

Coconut milk and aromatic spices provide the base for this tasty fish stew, topped with buttery, paprika-dusted oyster crackers fo...

Rosemary Roasted Squash Salad

plant based

This colorful salad features late summer and early fall produce including hearty roasted vegetables, bright cherry tomatoes, and r...

Pan Grilled Thai Tuna Salad

wellness

This light dinner salad with pan-seared tuna is colorful and bright for a mid-week meal.

This veggie lasagna cuts back on the cheese and uses local marinara for a comforting meal the whole family will enjoy.

no boil lasagna noodle Carrots Red Peppers Marinara Sauce Ricotta Cheese silken tofu Mozzarella cheese Parmesan Cheese

Black lentils are beautiful and quick-cooking, soaking up the spicy flavor of chipotle peppers for a hearty and rich vegan taco filling that comes together fast.

black lentils Flour tortillas tortilla chips Chipotle Pepper in Adobo coriander Cumin butter lettuce Lime Mitchell's Salsa scallion

Coconut milk and aromatic spices provide the base for this tasty fish stew, topped with buttery, paprika-dusted oyster crackers for a beautiful finish.

Cod Coconut Milk oyster crackers Turmeric coriander Cardamom paprika Celery Jalapeno Leek Yukon gold potatoes Lime Garlic Ginger

This colorful salad features late summer and early fall produce including hearty roasted vegetables, bright cherry tomatoes, and robust rosemary.

Butternut Squash Pine Nuts Pomegranate Seeds Rosemary Pumpkin Seeds

This light dinner salad with pan-seared tuna is colorful and bright for a mid-week meal.

Tuna napa cabbage Red Onion Cucumber Sambel Oelek sugar Rice vinegar Sesame Oil