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*Must order by August 30th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Balsamic Flatiron Steak with Grilled Green Beans with Tomato Pesto and Tribecca Dinner Rolls

premium meal

Grilled Flat-Iron Steak with a Rosemary-Balsamic Glaze and roasted green beans in a charred tomato and almond pesto make this a sp...

Vegan Sheet Pan Fajitas

Quick Prep

Vegan cashew chipotle queso makes a tasty sauce for these roasted veggie fajitas.

Chicken with SunDried Tomatoes and Bacon in a Spinach Cream Sauce

gluten free,kid approved

Chicken smothered in a delicious spinach cream sauce and topped with bacon, sun-dried tomatoes, and smoky melted cheese makes a ta...

Chicken Horiataki Salad with Tzatziki

Chicken

The perfect salad main dish for longer spring days, this Chicken Horiataki Salad is filled with classic Greek flavors and finished...

Tuna Burgers with Wasabi Mayonnaise and Citrus-Dressed Lettuce

easy clean up

This spicy alternative to the usual burger takes advantage of ultra-fresh tuna from Sal’s Seafood and kicks it up with fresh...

Chili Lime Shrimp Salad

Quick Prep

A flavorful dressing and marinade make this shrimp, chile, and vegetable-forward salad really sing.

Luxurious Scallion Brie Burgers with Carrot Slaw

premium

These delicious burgers stuffed with melted brie and spicy scallion paste were a taster favorite and pair nicely with a flavorful ...

Mediterranean Portobellos

Vegetarian

Roasted portobellos topped with a Greek salad makes a flavorful vegetarian meal.

Zucchini Pizza with Fontina and Potato

Quick Prep

These quick-cooking veggie pizzas call on fresh summer produce to make them extra delicious.

Instant Baskit: Andouille & Shrimp Boil

instant baskit,quick prep

Corn, shrimp, onions and potatoes - a classic low country boil - in under twenty minutes in your pressure cooker.

Grilled Flat-Iron Steak with a Rosemary-Balsamic Glaze and roasted green beans in a charred tomato and almond pesto make this a special summer meal, served with flaky dinner rolls. This is a premium meals with an addon charge of $6 for two person plans and $12 for four person plans.

Sirloin Steak Balsamic Vinegar Green Beans Cherry Tomatoes Almonds paprika dinner rolls

Vegan cashew chipotle queso makes a tasty sauce for these roasted veggie fajitas.

portobello mushroom Corn Tortillas yellow pepper Red pepper Red Onion Green chilis Chipotle Pepper in Adobo Cashews onion powder garlic powder Cumin Chili powder

Chicken smothered in a delicious spinach cream sauce and topped with bacon, sun-dried tomatoes, and smoky melted cheese makes a tasty meal the whole family will love.

Chicken breast bacon Sun dried tomatoes in oil Pepper Jack Cheese Half and half Spinach

The perfect salad main dish for longer spring days, this Chicken Horiataki Salad is filled with classic Greek flavors and finished with a light, tangy tzatziki sauce.

boneless skinless chicken Cherry Tomatoes Cucumber Greek yogurt Kalamata Olives

This spicy alternative to the usual burger takes advantage of ultra-fresh tuna from Sal’s Seafood and kicks it up with fresh ginger, chile, and wasabi.

Easy Clean Up Tuna Wasabi Ginger Avocado

A flavorful dressing and marinade make this shrimp, chile, and vegetable-forward salad really sing.

Shrimp Red Onion Cherry Tomatoes Cucumber Avocado Salad Greens LImes Honey onion powder garlic powder Chili powder Smoked paprika

These delicious burgers stuffed with melted brie and spicy scallion paste were a taster favorite and pair nicely with a flavorful fresh carrot slaw; this is a premium recipe with an addon charge of $3 for two person plans and $6 for four person plans.

Ground Beef brie cheese fresno chile hamburger buns lettuce Tomato shredded carrot Garlic scallion Mayonnaise Dijon Mustard cayenne Lemon

Roasted portobellos topped with a Greek salad makes a flavorful vegetarian meal.

Portabella mushroom Feta Cheese Sourdough bread Tomato Roasted red peppers Kale

These quick-cooking veggie pizzas call on fresh summer produce to make them extra delicious.

fontina Zucchini Red Onion pizza dough

Corn, shrimp, onions and potatoes - a classic low country boil - in under twenty minutes in your pressure cooker.

north country andouille sausage Shrimp Old Bay Seasoning hot sauce Corn Lemon red potatoes Parsley Garlic