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*Must order by April 5th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

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Stuffed Mushrooms with Mozzarella Salad

Quick Prep

A grilled vegetarian option packed with flavor and paired with a simple green salad for a fast and easy weeknight meal.

Blackened Cod with Avocado and Mitchell's Pineapple Salsa

International

This quick recipe spices up cod filets with a flavorful spice rub which pairs nicely with Mitchell’s Pineapple Salsa for a r...

Shiritaki Noodles with Peanut Sauce

wellness recipe

Shiritiaki noodles are low-calorie, high-fiber noodles made from Japanese yams. They make a great substitute for those who love no...

Homemade Tomato Soup and Grilled Cheese

Soup

Homemade tomato soup made with fresh tomatoes and a hearty grilled cheese filled with pesto, spinach, and sun-dried tomatoes offer...

A grilled vegetarian option packed with flavor and paired with a simple green salad for a fast and easy weeknight meal.

Portobella mushrooms Mozzarella cheese Garlic Basil Tomatoes Cucumber

This quick recipe spices up cod filets with a flavorful spice rub which pairs nicely with Mitchell’s Pineapple Salsa for a refreshing meal with tropical flavors.

Cod Avocado Pineapple salsa

Shiritiaki noodles are low-calorie, high-fiber noodles made from Japanese yams. They make a great substitute for those who love noodles but seek low-calorie, gluten free or paleo alternatives. Shiritaki noodles in this dish absorb the creamy peanut sauce and offer lots of color and texture for a satisfying and colorful meal.

Paleo shiritaki noodles Peanut Butter Edamame Cucumber Carrot Scallions Soy Sauce Sesame Oil siracha Cilantro Sesame seeds

Homemade tomato soup made with fresh tomatoes and a hearty grilled cheese filled with pesto, spinach, and sun-dried tomatoes offers a flavorful update to the classic comfort food.

fresh tomatoes Provolone cheese Sourdough bread Vegetable Broth Heavy Cream Sundried Tomato Pesto Thyme Spinach