Showing meals from current week:
*Must order by March 1st to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
A creamy blend of sauteed leeks, garlic, and heavy cream create a delicious sauce for pan-seared flank steak, which is paired with...
<strong>Brussels sprouts, and maple syrup contribute to the rich flavors of this one pot meal. </strong>
Toasted spices combine with coconut milk and fresh lime juice to create a bright, flavorful sauce for sauteed pork and black beans...
Sweet butternut squash and rustic mushrooms make up this fabulous vegetarian lasagna that is on the more challenging side to prepa...
We celebrate Purim, the springtime celebration of Jewish deliverance as told in the Book of Esther, with this Persian-flavor lenti...
We are ushering in spring pasta with this paste full of veggies for a quick prep, colorful and tasty meal.
This festive and seasonal vegetarian main looks impressive and tastes delicious, with a complex mix of flavors, hearty barley, toa...
The recipe from this Southern classic comes straight from the Kentucky Derby kitchen. Please note that you will need two cups of m...
Crispy breaded chicken with a delicious herb butter filling makes a classic meal when served with easy oven-roasted garlic potatoe...
Toasted pine nuts, lemon juice, and fresh arugula make a bright sauce for goat cheese ravioli from Deano’s Pasta in Somervil...
Seared tuna with an Asian zing is balanced well with crisp green beans tossed with a brown sugar marinade.
This pizza makes a twist on the classic sausage and pepper pizza with the addition of Moroccan spices.