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*Must order by February 2nd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Guiness Marinated Steak Sandwiches

premium meal,limited availability

A quick marinade of soy sauce, Guinness, and molasses makes these steak sandwiches flavorful and delicious. (Note the are not able...

Cast Iron Pork Chop with Roasted Pears & Sage

kid approved

Pork chops seared in the cast iron pan and finished in the oven pair perfectly with roasted pears with sage and a flavorful pan sa...

Slow Cooker Pulled Chicken and Daikon-Carrot Salad

Crockpot

Sweet-spicy barbeque pulled chicken pairs nicely with a daikon-carrot salad flavored with lime and sesame.

Chicken Satay Skewers with Peanut Sauce

Quick Prep

Kid-friendly grilled chicken skewers with a tasty peanut sauce come together quickly for an easy, satisfying meal.

Black Peppercorn Swordfish with Pan Roasted Fennel Carrots

pescatarian

This hearty pescatarian recipe bridges the flavors of fennel and black peppercorn beautifully with our highly quality fish sourced...

Fideos with Chickpeas

vegetarian,kid friendly

This Spanish-inspired pasta dish, which yields great leftovers, boasts hearty, complex flavors that are worth the effort and pair ...

Detox Bowl

American

Welcome fall with this fresh and colorful main dish salad with roasted squash, Israeli couscous, cranberries, and pecans.

Potato Chorizo Tacos

Mexican

Vegetable Ranch’s homemade chorizo pairs with new potatoes for a hearty taco filling. Top with fresh cilantro and sour cream...

Coffee-Rubbed BBQ Cheeseburgers

On the Grill

A coffee and spice rub is a surprising flavor complement to grilled burgers with smoked gouda and bacon. Topped with a homemade ba...

Quinoa Salad with Sweet Potatoes and Apples

gluten free

This delicious quinoa salad makes a colorful vegetarian main dish.

Hot Honey and Sopressata Pizza

American

This twist on a traditional pepperoni pizza features Soppressata and a spicy-sweet hot honey drizzle.

Instant Baskit Coconut Shrimp - Tom Kha - Soup

instant baskit

The InstantPot makes it very fast and easy to create this tasty Korean-inspired shrimp stew with a flavorful, warming broth.

A quick marinade of soy sauce, Guinness, and molasses makes these steak sandwiches flavorful and delicious. (Note the are not able to send the beer in your kit but we have beer in our Marketplace!) This is a premium meal with an addon charge of $8 per two person plans and $16 for four person plans per market price of shaved rib eye; this is also a limited selection and may sell out. First selected * first served.

Rye bread Mushrooms Garlic Molasses dark beer Soy Sauce Worcestershire Sauce shaved steak

Pork chops seared in the cast iron pan and finished in the oven pair perfectly with roasted pears with sage and a flavorful pan sauce of caramelized shallots, apple juice, and maple syrup

Pork chops apple juice Pear Shallots

Sweet-spicy barbeque pulled chicken pairs nicely with a daikon-carrot salad flavored with lime and sesame.

In the Slow Cooker Gluten Free Paleo Chicken Thighs Daikon Radish Ginger Sesame seeds Carrots Sesame Oil

Kid-friendly grilled chicken skewers with a tasty peanut sauce come together quickly for an easy, satisfying meal.

Chicken Coconut Milk Peanut Butter Soy Sauce Honey Rice

This hearty pescatarian recipe bridges the flavors of fennel and black peppercorn beautifully with our highly quality fish sourced for us locally by Sal’s Seafood of Meredith.

Swordfish Carrots Fennel seed fennel bulb

This Spanish-inspired pasta dish, which yields great leftovers, boasts hearty, complex flavors that are worth the effort and pair nicely with a bright, citrusy aioli as a garnish.

spaghettini Diced tomatoes Smoked paprika Chickpeas Dijon Mustard Onion Garlic Lemon Parsley

Welcome fall with this fresh and colorful main dish salad with roasted squash, Israeli couscous, cranberries, and pecans.

Israeli couscous Acorn Squash cranberries pecans Edamame Arugula

Vegetable Ranch’s homemade chorizo pairs with new potatoes for a hearty taco filling. Top with fresh cilantro and sour cream for an authentic Mexican meal.

Chorizo Potatoes Corn Tortillas Greek yogurt

A coffee and spice rub is a surprising flavor complement to grilled burgers with smoked gouda and bacon. Topped with a homemade barbeque sauce, these burgers are tasty and unexpected.

Ground Beef bacon Smoked gouda Coffee Chipotle chili in adobo Worcestershire Sauce On the Grill or Grill-Pan

This delicious quinoa salad makes a colorful vegetarian main dish.

Gluten Free Quinoa Sweet Potatoes Apples

This twist on a traditional pepperoni pizza features Soppressata and a spicy-sweet hot honey drizzle.

Rustic Crust Pizza Mozzarella cheese Soppressata pizza sauce Honey

The InstantPot makes it very fast and easy to create this tasty Korean-inspired shrimp stew with a flavorful, warming broth.

Shrimp Coconut Milk Fish sauce lemongrass paste Honey Ginger Cilantro