Showing meals from current week:
*Must order by January 5th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Swordfish steaks are seasoned with colorful peppercorn mix, topped with an herb-butter sauce, and paired with a smoky, sweet roast...
Cornichons are tiny French pickles that give this meal’s pan sauce a tangy, bright flavor that pairs nicely with Moulton&rsq...
This classic dish gets a flavor upgrade with smoked mozzarella from Vermont.
Slices of Halloumi cheese are drizzled with a lemony, herby dressing and then seared in a hot oven, paired with roasted lemon slic...
This Vietnamese spin on the classic American meal includes a Tabasco-spiced mayonnaise and pickled carrots.
Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorfu...
<strong>Perfect for a chilly evening, this one bowl meal with warm spices, hearty chickpeas, and tender Israeli couscous is health...
A quick and easy Chimichurri sauce adds flavor and a bit of spice to this tasty vegetarian meal, perfect for a warm summer night o...
Fresh Linguine provides the perfect backdrop for this savory, lemony sauce and crispy breadcrumbs.
A healthier burger version inspired by food blogger, Gaby Dalkin, of What's Gaby Cooking, this is a favorite in our hous...
Grab your InstaPot for this quick prep vegetarian version of the classic tortilla soup.