Showing meals from current week:
*Must order by September 8th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Sauteed shrimp in a creamy tomato, wine, and lemon sauce is served up with tender capellini in this easy weeknight pasta meal.
Dried black beans soak up spices and broth all day and are served as a stew over garlic toasts for a filling and flavorful vegetar...
Welcome fall with this fresh and colorful main dish salad with roasted squash, Israeli couscous, cranberries, and pecans.
A vegan Korean barbeque with a spicy, saucy pan-fried tempeh that even our kids loved!
Chickpeas, kale, and feta make this vegetarian main a hearty, protein rich take on stuffed peppers.