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*Must order by July 14th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Hanger Steak with Charred Scallion Sauce and Organic Greens

paleo,gluten free,premium

Grilled scallions provide the base for this flavorful and interesting sauce, served with a grilled hanger steak and a side of orga...

Grilled Halloumi and Spinach Salad

Vegetarian

A fresh summer salad of peas, carrots, fennel and spinach dressed with a simple lemon dressing are the perfect backdrop for savory...

Bang Bang Chicken

gluten free

Toasted Sichuan peppercorns give an amazing flavor to shredded chicken served as a rice bowl dinner and, if you have some left, it...

Kimchi Ramen Noodles with Scallions

Vegetarian

Chopped kimchi and gochujang lend umami and a spicy kick to fresh ramen noodles, topped with a farm fresh egg yolk for extra richn...

Summer Ratatouille and Goat Cheese Subs

Vegetarian

This perfect summer mix of veggies makes a hearty and flavorful sandwich.

Thai Summer Squash Curry

vegan,gluten free

This creamy vegan curry packs lots of veggies and protein into a flavorful sweet-spicy stew, perfect for a hot weather meal.

Fettucine Corn Crema and Charred Green Onions

On the Grill

Smoky grilled corn and green onions create the sauce for this fresh, summery fettuccine.

Candied Bacon Maple Cheddar Burger

local highlight

Homemade barbecue sauce, North Country bacon caramelized in a brown sugar and black pepper glaze, and a smoky VT cheddar cheese ar...

Grilled Tuna with Provencial Summer Vegetables

quick prep,gluten free

Grilled fresh vegetables and tuna, perfectly spiced and ready in less than a half hour; just right for summer.

Zucchini Pizza with Fontina and Potato

Quick Prep

These quick-cooking veggie pizzas call on fresh summer produce to make them extra delicious.

Quick Fried Chicken

kid friendly

This simple, classic recipe for fried chicken puts this all-time favorite on the table with homemade coleslaw in about 45 minutes.

Instant Baskit: Andouille & Shrimp Boil

instant baskit,quick prep

Corn, shrimp, onions and potatoes - a classic low country boil - in under twenty minutes in your pressure cooker.

Grilled scallions provide the base for this flavorful and interesting sauce, served with a grilled hanger steak and a side of organic greens. This is a premium meal featuring local ingredients and premium quality steaks from Dole & Bailey, there is an addon charge of $12 for two person plans and $24 for four person plans ($6 per serving). PLEASE BE SURE TO UPDATE YOUR SELECTIONS.

Hanger Steak Scallions greens Walnuts aleppo pepper whole grain mustard Capers

A fresh summer salad of peas, carrots, fennel and spinach dressed with a simple lemon dressing are the perfect backdrop for savory grilled Halloumi cheese.

Gluten Free Spinach Halloumi Cheese Carrots Fennel Sunflower seeds

Toasted Sichuan peppercorns give an amazing flavor to shredded chicken served as a rice bowl dinner and, if you have some left, it is great in a wrap for lunch the next day!

Chicken breasts Sichuan peppercorns sugar Gluten free soy sauce Rice wine vinegar Tahini Sesame Oil chili oil Carrot iceberg lettuce scallion Cucumber

Chopped kimchi and gochujang lend umami and a spicy kick to fresh ramen noodles, topped with a farm fresh egg yolk for extra richness and protein.

fresh ramen noodles Kimchi Gochujang red chili paste Sesame seeds

This perfect summer mix of veggies makes a hearty and flavorful sandwich.

Zucchini Red Peppers Eggplant Basil Parsley

This creamy vegan curry packs lots of veggies and protein into a flavorful sweet-spicy stew, perfect for a hot weather meal.

Gluten Free Thai red curry paste Summer Squash vegetable stock Chick Peas Coconut Milk Cherry Tomatoes Red lentils

Smoky grilled corn and green onions create the sauce for this fresh, summery fettuccine.

Fettucine Ricotta salata yellow onion Scallions Corn

Homemade barbecue sauce, North Country bacon caramelized in a brown sugar and black pepper glaze, and a smoky VT cheddar cheese are a sweet/savory topping for these delicious burgers.

Ground Beef bacon Cheddar Cheese Fingerling Potatoes Lef salad greens ketchup Worcestershire Sauce siracha Maple Syrup

Grilled fresh vegetables and tuna, perfectly spiced and ready in less than a half hour; just right for summer.

Tuna steak herbs de provence Mayonnaise Zucchini Eggplant Cherry Tomatoes Lef salad greens garlic cloves

These quick-cooking veggie pizzas call on fresh summer produce to make them extra delicious.

fontina Zucchini Red Onion pizza dough

This simple, classic recipe for fried chicken puts this all-time favorite on the table with homemade coleslaw in about 45 minutes.

Kid Approved Chicken Cabbage Carrot Red Onion Peanut oil Buttermilk Tabasco

Corn, shrimp, onions and potatoes - a classic low country boil - in under twenty minutes in your pressure cooker.

north country andouille sausage Shrimp Old Bay Seasoning hot sauce Corn Lemon red potatoes Parsley Garlic