Showing meals from current week:
*Must order by June 23rd to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This tasty vegan meal includes a creamy, dairy-free portobello mushroom sauce over whole grain toast<strong>. </strong>
Skirt steak gets intense flavor from a fragrant, Thai-inspired spice rub and pairs nicely with a crisp snap pea salad.
These grilled chicken wings feature a spicy sweet sauce with complex flavors of ginger, honey, sriracha, and soy sauce in an eight...
This sophisticated panini offers up robust flavors in a surprisingly simple-to-prepare meal.
Delicately spiced chicken garnished with fresh vegetables and a cooling yogurt sauce make this pita sandwich a refreshing and deli...
Minced shallots, salsa, and smoky chipotle in adobo make this turkey burger slightly spicy and flavorful. We accompany this burger...
Pan-seared swordfish is topped with a bright lemon-saffron sauce and sauteed red peppers. PLEASE NOTE that our swordfish ...
Fresh herbs provide the basis of a fresh tomato vinaigrette that pairs perfectly with tender cheese tortellini for a wonderful sal...
Sausage and kale are the perfect compliment for a rustic, garlicly pizza . Pair with a spinach salad and a local craft beer for a ...
Farro cooks perfectly in the Instant Pot to provide a hearty, nutty base for this Thai-inspired vegetarian salad.
This bright green, vegan pesto noodle dish packs a ton of flavor and pairs nicely with earthy buckwheat soba noodles and kale.
This recipe comes from Chef Corey Fletcher of Revival Kitchen and Bar, featuring a richly flavored spice rubbed salmon paired with...