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*Must order by May 12th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Lemon Spaghetti with Salad Greens

Pasta

A fresh, light spaghetti dinner that has long been a favorite in our household and we add a local Lef salad greens for a dinner th...

Shallot Hanger Steak with Crash Potatoes and Wedge Salad

premium,gluten free,sold out!

AS OF 5pm FRIDAY THIS MEAL IS SOLD OUT! A delicious sauce of shallots, butter, and vinegar accompanies these roasted Hanger Ste...

Stir Fried Pad Choi and Shrimp

Quick Prep

Baby pad choi and shrimp stir fried in a spicy-sweet, gingery sauce and served over rice is way better than takeout for an easy we...

Roasted Tomato, Kale and Farro Risotto

Vegetarian

This hearty version of risotto features kale, nutty farro risotto, and oven roasted tomatoes for a flavorful and colorful meal. ...

Chicken Curry in a Hurry

Quick Prep

In about a half hour you can get this ginger and coconut-infused chicken curry goodness ready and we love that we can fold in loca...

St John Jerk Spiced Cod with Pineapple Salsa with Cucumber Herb Salad

kid approved

We are pleased to feature local Mitchell’s Fresh Salsa in this tasty cod recipe flavored with jerk spices and paired with a ...

Spinach, Tomato, and Ricotta Pesto with Papperdelle Pasta

kid approved

Homemade, local pesto combines with creamy ricotta and oven roasted cherry tomatoes for a flavorful vegetarian pasta that’s ...

Meatball Sliders and Salad

kid approved

These meatball sliders, featuring local slider rolls and NE Family Farms ground pork, come together fast and will be enjoyed by th...

Moroccan Honey Chicken

International

Marinated, grilled chicken served atop sweet and savory couscous is reminiscent of Moroccan chicken tagine without the unique cook...

Tuna Poke Bowl with Seaweed Salad

quick prep,gluten free

Seared tuna with a sriracha garlic mayo, creamy avocado, rice, and crisp green cukes makes a fresh and colorful meal.

Chicken Cutlets with Tomato and Spinach Orzo

American

Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!

Instant Baskit: Cauliflower Tikka Masala

instant baskit

This vegan Instant Pot tikka masala is creamy, perfectly spiced and filling for a fast and healthy weeknight meal (and likely some...

A fresh, light spaghetti dinner that has long been a favorite in our household and we add a local Lef salad greens for a dinner that feels like Spring.

Vegetarian Spaghetti Parmesan Cheese Lemon Basil Dijon Mustard red wine vinegar

AS OF 5pm FRIDAY THIS MEAL IS SOLD OUT!

A delicious sauce of shallots, butter, and vinegar accompanies these roasted Hanger Steaks, crispy smashed baked potatoes, and a wedge salad with blue cheese dressing. This is a premium recipe with an added charge of $8 for two person plan and $16 for four person plans.

Gluten Free Hanger Steak Blue Cheese Shallots New potatoes Rosemary

Baby pad choi and shrimp stir fried in a spicy-sweet, gingery sauce and served over rice is way better than takeout for an easy weeknight meal.

Shrimp Baby bok choy White rice Chili Garlic Sauce Ginger Scallions

This hearty version of risotto features kale, nutty farro risotto, and oven roasted tomatoes for a flavorful and colorful meal.

farro Kale Tomatoes Garlic Parmesan Cheese

In about a half hour you can get this ginger and coconut-infused chicken curry goodness ready and we love that we can fold in locally grown spinach for a local-to-loyal weeknight meal.

Chicken Thighs Cashews Coconut Milk yellow curry powder Mustard Seed garlic cloves Ginger Rice Spinach Cilantro chopped onions

We are pleased to feature local Mitchell’s Fresh Salsa in this tasty cod recipe flavored with jerk spices and paired with a farm-fresh cucumber herb salad that kids love.

Paleo Kid friendly Cod Pineapple salsa cucumbers Soy Sauce Pine Nuts st. john spice

Homemade, local pesto combines with creamy ricotta and oven roasted cherry tomatoes for a flavorful vegetarian pasta that’s perfect for a warm summer evening on the deck.

Kid Approved Pappardelle Pasta Spinach Pesto Cherry Tomatoes Ricotta Cheese Parmesan Cheese

These meatball sliders, featuring local slider rolls and NE Family Farms ground pork, come together fast and will be enjoyed by the whole family.

Kid friendly Ground Pork ground italian sausage Ricotta Cheese Panko Marinara Sauce

Marinated, grilled chicken served atop sweet and savory couscous is reminiscent of Moroccan chicken tagine without the unique cooking vessel.

Chicken breast Couscous dried apricots Slivered almonds Pine Nuts ras al hanout

Seared tuna with a sriracha garlic mayo, creamy avocado, rice, and crisp green cukes makes a fresh and colorful meal.

Tuna seaweed salad Rice Sesame seeds Mayonnaise Sriracha seaweed Avocado

Parmesan crusted chicken tenderloins are served with a tomato and spinach orzo that your kids will eat! Our kids gobbled this up!

chicken tenderloins Orzo Fire-roasted tomatoes Parmesan Cheese Spinach Lemon Panko oregano Thyme mustard powder

This vegan Instant Pot tikka masala is creamy, perfectly spiced and filling for a fast and healthy weeknight meal (and likely some lunch leftovers!)

Cauliflower Cashews Cumin Turmeric Garam masala fenugreek Diced tomatoes non dairy yogurt Maple Syrup Parsley garlic cloves Ginger chopped onions