Showing meals from current week:
*Must order by February 10th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Flank steak seasoned with a flavorful spice rub and topped with bright poblano pico makes a tasty low-carb, gluten free meal. This...
Swordfish steaks with a lemon, ginger, and garlic marinade pair nicely with a side of sweet and spicy green beans
This sweet and sour stir fry brings a takeout classic to your home kitchen.
A flavorful hearty stew that cooks up easily in your crockpot will warm up your whole family as we head into fall. Note this...
This very easy vegan ramen noodle soup is comforting and surprisingly flavorful given its simplicity.
This classic dish gets a flavor upgrade with smoked mozzarella from Vermont.
This take on meat and potatoes brings you savory meatloaves studded with bacon and delicious baked sweet potatoes flavored with fr...
Welcome fall with this fresh and colorful main dish salad with roasted squash, Israeli couscous, cranberries, and pecans.
Brussels sprouts roasted with bacon might become your new favorite side dish after you try out this recipe. The sprouts pair perfe...
This vegan version of the classic Spanish dish is colorful and fragrant thanks to multi-colored peppers and saffron.
Hearty, flavorful meatballs are seasoned with kale and fresh herbs, seared, then simmered in a homemade tomato sauce.
This pizza is always gobbled up by kids and adults alike; the bacon, swiss chard and fontina cheese are the perfect combination fo...