Showing meals from current week:
*Must order by January 27th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Sauteed shrimp in a creamy tomato, wine, and lemon sauce is served up with tender capellini in this easy weeknight pasta meal.
This flavorful, spicy dish is an adventurous recipe which takes several hours to prepare (not all of it hands-on time), or can be ...
This takeout favorite is made fresh, and while it is a bit of a challenge but this General Tso’s Chicken is a family fa...
Fresh salmon from Sal’s Seafood is topped with a flavorful crust of panko, olives, sun-dried tomatoes, and fresh herbs.
A healthier burger version inspired by food blogger, Gaby Dalkin, of What's Gaby Cooking, this is a favorite in our hous...
This earthy vegetarian meal pairs savory, warm-spiced tofu and fragrant Israeli couscous with sweet dried cherries, mushrooms, and...
Pomegranate molasses and tahini give these roasted sweet potatoes an extra kick of flavor, which makes them the perfect accompanim...
This festive and seasonal vegetarian main looks impressive and tastes delicious, with a complex mix of flavors, hearty barley, toa...
This fragrant dish includes whole spices, yogurt, and rose water for an elegant and uncommon meal.
<strong>Perfect for a chilly evening, this one bowl meal with warm spices, hearty chickpeas, and tender Israeli couscous is health...
Sweet-spicy barbeque pulled chicken pairs nicely with a daikon-carrot salad flavored with lime and sesame.
This easy to assemble pizza brings together the sophisticated flavors of caramelized shallots, toasted walnuts, woodsy sage, and c...