Showing meals from current week:
*Must order by July 29th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
Toasted spices combine with coconut milk and fresh lime juice to create a bright, flavorful sauce for sauteed pork and black beans...
This simplified take on the classic Korean dish delivers plenty of color and flavor in an easy-to-make, one bowl meal.
This take on a classic coleslaw adds fresh blueberries for a surprising twist that pairs nicely with a quick marinated lemon herb ...
A delicate sauce of lemon, mint, shallot, and olive oil adds flavor and brightness to a quick pan seared salmon, served over rice ...
Fresh tomatoes are the star of this summery vegetarian meal, with a bright yogurt sauce and hearty chickpeas for a surprisingly fi...
Zucchini ribbons and fresh fettucine create a bright summery pasta dish, topped with unexpected squash blossoms to add color and f...
This Vietnamese spin on the classic American meal includes a Tabasco-spiced mayonnaise and pickled carrots.
Janice from Sal’s Fresh Seafood creates these delicate homemade fish cakes for us, paired with kicked-up Wasabi Mayo and Ses...
Thin slabs of feta cheese marinate quickly in a coriander-vinegar mixture, which then becomes a bright dressing for vine-ripe toma...
A delicious Asian-inspired marinade flavors these tender grilled shortribs, which we serve with a quick and easy asian rice pilaf.