Showing meals from current week:

Current Week

Next Week

*Must order by June 3rd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

The Heartland Burrito

Mexican

Flavorful rice and seasoned black beans and veggies make a delicious filling for oven-baked burritos.

Rainbow Chicken Fried Rice

Asian

This colorful version of fried rice is loaded with veggies and a nice crunch from toasted cashews.

Roasted Gnocchi and Arugula

Vegetarian

Gnocchi and roasted arugula in a buttery, lemony-sauce is an elegant weeknight dish for summertime.

Herbed Salmon with Feta Orzo Casserole

one pan meal

This one-pan meal will be a hit with kids and adults alike, featuring orzo, tomatoes, spinach, feta, and salmon for a lovely Medit...

Classic Cheese Burger with Grilled Sweet Potato and Scallions

American

Our classic cheeseburger, with local Fox’s Smokehouse cheese, makes the perfect match for a flavorful salad of grilled sweet...

Jamie Oliver's Beef Noodles & Pak Choi

quick prep,gluten free

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorfu...

Instant Pot Chicken with Artichoke Sauce

instant pot

This popular Instant Pot recipe makes a tasty weeknight meal of chicken in a creamy artichoke sauce.

Spinach Salad with Halloumi Cheese, Quinoa and Pomegranate Dressing

Vegetarian

This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.

Skirt Steak with Sriracha Potatoes and Spinach

American

A sweet spicy marinade for the skirt steak pairs perfectly with roasted potatoes and tender spinach. This is a premium recipe sele...

Crab Cakes with tomato nectarine and avocado salad

premium meal

Quick-cooking crabcakes, sourced for us by Sal's Fresh Seafood, pair nicely with this bright and colorful tomato-nectarine sal...

Flavorful rice and seasoned black beans and veggies make a delicious filling for oven-baked burritos.

toritllas Black Beans Summer Squash Cheddar Cheese Jasmine Rice Salsa

This colorful version of fried rice is loaded with veggies and a nice crunch from toasted cashews.

Gluten Free Chicken breast Cauliflower Broccoli Carrots Cashews Ginger Pineapple juice Soy Sauce Garlic

Gnocchi and roasted arugula in a buttery, lemony-sauce is an elegant weeknight dish for summertime.

Gnocchi Arugula fresno chile Garlic Lemon Parmesan Cheese

This one-pan meal will be a hit with kids and adults alike, featuring orzo, tomatoes, spinach, feta, and salmon for a lovely Mediterranean meal.

Salmon Feta Cheese Orzo Cherry Tomatoes

Our classic cheeseburger, with local Fox’s Smokehouse cheese, makes the perfect match for a flavorful salad of grilled sweet potatoes and farm-fresh scallions.

Ground Beef Cheddar Cheese Sweet Potatoes Scallions Honey Dijon Mustard

Seasoned, seared beef and gingery, garlicky baby Pak Choi are stir-fried and then served over delicate rice noodles for a flavorful and easy Asian-inspired meal.

Stir Fry Steak Rice noodles baby boy choy Shiitake mushrooms Red pepper Ginger tamari Gluten free soy sauce

This popular Instant Pot recipe makes a tasty weeknight meal of chicken in a creamy artichoke sauce.

Gluten Free Paleo Chicken Thighs Pancetta Artichoke hearts Heavy Cream Onion Garlic Lemon

This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.

Gluten Free Halloumi Cheese Pomegranate Seeds Quinoa pomegranate molasses Walnuts Pear

A sweet spicy marinade for the skirt steak pairs perfectly with roasted potatoes and tender spinach. This is a premium recipe selection: an added $4 for two person/two steaks and $8 for four person/four steaks.

Paleo Skirt steak Fingerling Potatoes Spinach Sambel Oelek Mayonnaise

Quick-cooking crabcakes, sourced for us by Sal's Fresh Seafood, pair nicely with this bright and colorful tomato-nectarine salad for a perfect early summer meal. This is a premium recipe selection with an added $5 charge for two person and $10 for four person.

crab cakes nectarine Tomato Avocado Black sesame seeds Sesame Oil