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*Must order by March 25th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Vegetable Bibambap

gluten free

Savory cooked rice, quick-pickled carrots, and flavorful mushrooms and spinach come together for a vegetarian version of this clas...

Paleo Burgers and Parsnip Fries

paleo

Crispy parsnip fries taste great alongside our easy Paleo-friendly burger and avocado mousse.

Guy Fieri's Mac Daddy Macaroni and Cheese

American

Homemade macaroni and cheese with smoky bacon is a surefire winner.

Chicken Tortilla Soup

Soup

This classic soup is easy to put together and offers the perfect centerpiece to any Cinco de Mayo meal.

Tandoori Salmon with Coconut Rice

gluten free

Tandoori spices and ginger make a zingy yogurt sauce that coats the salmon and then creates a crust in the oven, with a bit served...

Chicken Tikka Masala with Coconut Lime Kale

gluten free

This flavorful version of Chicken Tikka Masala comes together easily and pairs nicely with local kale in a fragrant coconut-lime-c...

Spinach Ravioli with Lemon Cream Sauce and Pistachios

Vegetarian

Spinach and cheese ravioli pairs with a creamy, lemony sauce and crunchy pistachios.

Pizza with Swiss Chard and Bacon

American

This pizza is always gobbled up by kids and adults alike; the bacon, swiss chard and fontina cheese are the perfect combination fo...

Kerala Fish Curry with Indian-Style Green Beans

Quick Prep

A light cod fillets are the star of this creamy coconut curry, pairing perfectly with rice and deliciously-seasoned green bea...

Flank Steak with Creamy Leek Sauce

gluten free,premium meal

A creamy blend of sauteed leeks, garlic, and heavy cream create a delicious sauce for pan-seared flank steak, which is paired with...

Savory cooked rice, quick-pickled carrots, and flavorful mushrooms and spinach come together for a vegetarian version of this classic Korean rice bowl loaded with Asian flavors.

Gluten Free Eggs pea shoots Shiitake mushrooms White rice Carrots Cucumber Garlic Gluten free soy sauce toasted sesame oil

Crispy parsnip fries taste great alongside our easy Paleo-friendly burger and avocado mousse.

Paleo Gluten Free Ground Beef Parsnips Avocado Coconut oil romaine hearts Lemon

Homemade macaroni and cheese with smoky bacon is a surefire winner.

Kid Approved penne pasta Smoked Cheddar Cheese Panko Smoked Pepper Jack Cheese bacon Shallot

This classic soup is easy to put together and offers the perfect centerpiece to any Cinco de Mayo meal.

Easy Clean Up Slightly Spicy Chicken breasts Black Beans Chicken Broth Cornmeal Green Pepper Red bell pepper Garlic Gluten free corn tortillas

Tandoori spices and ginger make a zingy yogurt sauce that coats the salmon and then creates a crust in the oven, with a bit served alongside for extra flavor. We serve this with creamy coconut rice for a complete meal.

Salmon Coconut Milk Jasmine Rice Yogurt Ginger cinnamon cloves thai chilis Cucumber Cilantro Garam masala Cardamom

This flavorful version of Chicken Tikka Masala comes together easily and pairs nicely with local kale in a fragrant coconut-lime-cashew sauce.

Kid Approved Chicken breasts Crushed Tomatoes Coconut Milk Rice Kale Cashews Ginger Heavy Cream Yogurt Garam masala Curry Powder

Spinach and cheese ravioli pairs with a creamy, lemony sauce and crunchy pistachios.

spinach ravioli Heavy Cream Parmesan Cheese Parsley Lemon Pistachios

This pizza is always gobbled up by kids and adults alike; the bacon, swiss chard and fontina cheese are the perfect combination for a flavorful and unique pizza.

bacon Swiss Chard Fontina Cheese

A light cod fillets are the star of this creamy coconut curry, pairing perfectly with rice and deliciously-seasoned green beans.

Coconut Milk Turmeric paprika Green Beans Lemon shallor Ginger cumin seeds White rice cod fillets

A creamy blend of sauteed leeks, garlic, and heavy cream create a delicious sauce for pan-seared flank steak, which is paired with rosemary-roasted fingerling potatoes for an elegant spring meal. Add $9 for 2 person plans and $18 for four person plan; 6oz of steak per person.

Steak Leeks Fingerling Potatoes Rosemary Garlic Heavy Cream