Showing meals from current week:

*Must order by April 14th to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Spinach Salad with Halloumi Cheese, Quinoa and Pomegranate Dressing

Vegetarian

This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.

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Grilled Swordfish with Cucumber Mint Salsa and Greek Salad Greens

Quick Prep

A bright cucumber salsa tastes delicious atop grilled swordfish with a simple Greek salad served alongside.

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Lemon Gnocchi with Spinach and Peas

Quick Prep

Lemon zest, cream, spinach, and sweet peas make a delicious sauce for gnocchi.

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Instant Pot Butternut Squash Farro Risotto

instant pot

Use your InstantPot to make this hands-off, hearty risotto in no time.

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Mujaddara

Vegetarian

This version of the popular Middle Eastern dish Mujaddara uses red lentils, apricots, and sliced almonds for a colorful and fragra...

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Asparagus, Fingerling Potato, and Goat Cheese Pizza

American

This tasty pizza features spring flavors and goat cheese for a hearty vegetarian meal.

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