Showing meals from current week:
*Must order by April 14th to receive current week, otherwise you will receive next week's options.
Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.
This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.
A bright cucumber salsa tastes delicious atop grilled swordfish with a simple Greek salad served alongside.
Lemon zest, cream, spinach, and sweet peas make a delicious sauce for gnocchi.
Use your InstantPot to make this hands-off, hearty risotto in no time.
This version of the popular Middle Eastern dish Mujaddara uses red lentils, apricots, and sliced almonds for a colorful and fragra...
This tasty pizza features spring flavors and goat cheese for a hearty vegetarian meal.