Showing meals from current week:

*Must order by January 23rd to receive current week, otherwise you will receive next week's options.

Click on a Baskit style to see the corresponding recipes in each line.
Artisan Baskit customers can choose recipes from any of the three styles. Simple Baskit customers will need to supply their own meat, fish, or tofu.

Spinach Salad with Halloumi Cheese, Quinoa and Pomegranate Dressing


This colorful fall salad pairs spinach with quinoa, grilled halloumi cheese, and ruby-red pomegranate seeds.

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Butternut Squash and Mushroom Lasagne


Sweet butternut squash and rustic mushrooms make up this fabulous vegetarian lasagna that is on the more challenging side to prepa...

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Fish Tacos

local highlight

Always a classic, fish tacos are an easy meal to brighten up a winter day, and we make them local with Mitchell's tasty pineap...

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Gluten Free Vegan Enchiladas


These vegan, gluten-free enchiladas are surprisingly creamy (without the dairy) and just a bit spicy, pairing nicely with cilantro...

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Capellini with Shrimp & Creamy Tomato Sauce

Quick Prep

Sauteed shrimp in a creamy tomato, wine, and lemon sauce is served up with tender capellini in this easy weeknight pasta meal.

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Glazed Shallot, Walnut, Sage and Goat Cheese Pizza


This easy to assemble pizza brings together the sophisticated flavors of caramelized shallots, toasted walnuts, woodsy sage, and c...

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